Wendy's Properties
Last inspected: Feb 25, 2026
70
Score
Across the available record, Wendy's Properties has 10 inspections on file, the first dated 2022. The most recent report on file is from Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.
Wendy's Properties' latest score of 70 falls below the Dunedin average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found 1 live fly in kitchen **Repeat Violation**
35A-02-7
Basic - Floor area(s) covered with standing water. Standing water on floor behind reach in cooler, operator mopped up standing water. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled by Frosty machine and kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked lids in ware washing area.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine by drive through soiled.
23-03-4
70
Oct 8, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Live, small flying insects found 1 live fly found in dry storage 1 live fly found in kitchen
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili 10:15am (134F - Reheating), time marked to reach 165F on lid is 10am
03E-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee stored pitcher of water on handwash sink, pitcher removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Operator added paper towels. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Operator removed. **Corrected On-Site**
10-20-4
50
Mar 25, 2025
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom facility not clean. Ladies room **Corrected On-Site**
32-07-4
95
Oct 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed on cook line. Did not see the fly land. No contamination observed.
35A-02-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. Build up of grease on floor in prep, storage and cook ing areas.
36-73-4
70
May 15, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs - manager added time marking to eggs **Corrective Action Taken** - From follow-up inspection 2023-05-15: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables ( tomatoes ) not washed prior to preparation. Reviewed proper preparation of produce with employee who then washed washed tomatoes prior to cutting tomatoes **Corrective Action Taken** - From follow-up inspection 2023-05-15: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues near grill - From follow-up inspection 2023-05-15: **Time Extended**
22-16-4
74
Mar 14, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for shell eggs - manager added time marking to eggs **Corrective Action Taken**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing/ food preparation area. - manager placed paper towels at hand wash sink- discussed with manager proper hand washing and the stocking of supplies for proper handing washing at hand wash sinks **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access employee training records online
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler near ice machine - manager relocated employee food into container and labeled container for employee food **Corrected On-Site**
08B-49-4
Basic - Food ( dairy mix ) stored on floor in walk in cooler - employee relocated dairy mix **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables ( tomatoes ) not washed prior to preparation. Reviewed proper preparation of produce with employee who then washed washed tomatoes prior to cutting tomatoes **Corrective Action Taken**
08B-39-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues near grill
22-16-4
Basic - Water leaking from faucet in dishwashing / food preparation area - manager scheduled service this day
29-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Nov 30, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary sanitizer in 3 compartment sink. Discussed the importance of having quaternary sanitizer test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near front counter. Operator stocked paper towels **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Cook and prep areas
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Prep area, cook line, dish wash area **Repeat Violation**
36-22-4
70
Aug 15, 2022
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate frosty mix (61 - Cold Holding); raw burger Pattie's (50 - Cold Holding) Operator placed ice on raw burger Pattie's for quick cool. Operator placed frosty machine out of order until it can be determined if the machine is in need of repair **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-15: Chocolate frosty 51F,raw beef patty 41F, strawberry frosty 41F cold hold. Operator in process of filling chocolate causing a temperature increase **Time Extended**
03A-02-5
86
Frequently Asked Questions
When was Wendy's Properties last inspected?
The most recent health inspection at Wendy's Properties on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's Properties?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendy's Properties.
How does Wendy's Properties compare to other restaurants in Dunedin?
Wendy's Properties most recently scored 70 out of 100, which is lower than the Dunedin average of 75.
Has Wendy's Properties' inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Properties have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Properties means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Properties inspected?
Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.
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