Wendy's Properties

12929 Cortez Blvd, Brooksville, FL 34613
American
Last inspected: Mar 17, 2026
100
Score
Low Risk

Going back to 2022, Wendy's Properties has eight inspections in the public record. The most recent visit was on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged four times.

Among Brooksville restaurants, the typical score is 90; Wendy's Properties is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Oct 9, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single serve Sour Cream (51F - Cold Holding) in two drawer reach-in cooler behind front counter. Operator removed and discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Frosty Mix (49F - Cold Holding) stored in two hoppers in frosty machine. Operator emptied product and moved into walk-in cooler. - Observed single serve Sour Cream (51F - Cold Holding) in two drawer reach-in cooler behind front counter. Operator removed and discarded.
03A-02-5
74
May 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Aug 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Frosty Mix (45F - Cold Holding at 7:50 AM in hopper since 5:45 AM) in frosty machine right side hopper. Operator removed frosty mix and placed in walk-in cooler for rapid cooling and placed order to repair. **Corrective Action Taken**
03A-02-5
86
Feb 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
03E-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
70
Aug 1, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Under/behind equipment on cooks line Under/behind soda machines in guest area
36-73-4
Basic - Floor tiles missing and/or in disrepair. -Broken tile at walk in cooler entrance -broken tile cove molding at dry storage entrance
36-17-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer buckets reading 0ppm. Quat dispenser not properly dispensing sanitizer. Operator called eco lab to repair. Operator hand mixed sanitizer, corrected to 200ppm**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
16-21-4
82
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili started at 6am, 155F at 9:55F, no temperature was taken at 8 am. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili started at 6am, 155F at 9:55F, no temperature was taken at 8 am. See stop sale
03E-02-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Monitor reads 106F
16-53-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over cooler with eggs, operator removed **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
23-03-4
Basic - Old food stuck to clean dishware/utensils. On Amber pans
16-48-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
52
Jul 25, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Floor in walk in cooler needs cleaning
22-11-5
86

Frequently Asked Questions

When was Wendy's Properties last inspected?

The most recent health inspection at Wendy's Properties on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's Properties?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Wendy's Properties.

How does Wendy's Properties compare to other restaurants in Brooksville?

Wendy's Properties most recently scored 100 out of 100, which is higher than the Brooksville average of 90.

Has Wendy's Properties' inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's Properties have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's Properties inspected?

Based on the inspection history on file, Wendy's Properties is inspected around two times per year on average.