Wendy's Old Fashioned Hamburgers
Last inspected: Nov 21, 2025
47
Score
Wendy's Old Fashioned Hamburgers, located at 145 Eglin Pkwy in Fort Walton Beach, FL, had a high-risk inspection on November 21, 2025, with a score of 47. This inspection noted one critical, three major, and six minor violations, including issues with ceiling tiles, soiled vents, and the presence of a dead roach. While this recent inspection indicated several issues, the facility's historical pattern across nine scored inspections has been mostly low-risk.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 29, 2024
Complaint Full
1 critical violation. 4 minor violations.
70
Sep 10, 2024
Routine - Food
No violations found.
100
Feb 19, 2024
Routine - Food
1 minor violation.
95
Oct 2, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 1, 2023
Routine - Food
No violations found.
100
Aug 16, 2022
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
43
Aug 16, 2022
Routine - Food
No violations found.
100
Violations — Nov 21, 2025 Inspection
Basic - Ceiling tile missing. Front dining room at return air vents.
36-36-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen and preparation areas.
36-34-5
Basic - Dead roach on premises. One dead roach observed on floor at walk-in freezer. Dead roach removed **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food handler engaged in food preparation with long beard and no beard guards / restraint.
13-04-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple florescent ceiling lights - kitchen cook line.
38-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handlers putting on gloves to work with food without washing hands. Food Safety industry bulletin reference Gloves / Hand Washing provided to operator.
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ N. Bowers 8/25/20 ServSafe **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Low water pressure at 71F after prolonged running. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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