Wendy's Old Fashioned Hamburgers

1409 Sun Rise Plaza Dr, Clermont, FL 34714
American
Last inspected: Mar 24, 2026
90
Score
Low Risk

Wendy's Old Fashioned Hamburgers has been inspected eight times since 2022. The newest entry in the record is dated Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.

Compared to the broader Clermont restaurant scene, where the average is 67, this is a stronger showing. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at drive thru. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Water leaking from pipe and/or faucet/handle at hand sink by office
29-11-4
90
Oct 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -single service cup lids stored under paper towel dispenser near drive thru. Operator removed. **Corrected On-Site**
25-23-4
95
Apr 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line. Educated operator and employee, employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line **Corrected On-Site**
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinet -soda machine in lobby
23-03-4
86
Dec 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
74
Sep 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in self serve soda machine located in dining room soiled **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom located in right hand stall
32-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Crispy corn chips and onion **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters both sides soiled.
23-03-4
74
May 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
90
Nov 4, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheddar cheese sauce (108F - Hot Holding); beer cheese (109F - Hot Holding) Reheated to 165F. **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored next to box of single service salad bowls. Manager relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle and Frosty nozzle near inside cash register. Manager directed employees. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining area.
36-32-5
Basic - Light shield damaged/in disrepair over reach in freezer.
38-01-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water or very slow draining water in handwash sink near rear cooks line in kitchen.
29-20-5
52

Frequently Asked Questions

When was Wendy's Old Fashioned Hamburgers last inspected?

The most recent health inspection at Wendy's Old Fashioned Hamburgers on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's Old Fashioned Hamburgers?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Wendy's Old Fashioned Hamburgers.

How does Wendy's Old Fashioned Hamburgers compare to other restaurants in Clermont?

Wendy's Old Fashioned Hamburgers most recently scored 90 out of 100, which is higher than the Clermont average of 67.

Has Wendy's Old Fashioned Hamburgers' inspection record improved over time?

Yes. Recent inspections at Wendy's Old Fashioned Hamburgers have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's Old Fashioned Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's Old Fashioned Hamburgers inspected?

Based on the inspection history on file, Wendy's Old Fashioned Hamburgers is inspected around two times per year on average.