Wendy's Old Fashioned Hamburgers #93
Last inspected: Apr 1, 2026
82
Score
Wendy's Old Fashioned Hamburgers #93 appears in inspection records 12 times, starting in 2022. On Apr 1, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Restaurants in Macclenny average 68, so Wendy's Old Fashioned Hamburgers #93 is doing better than most peers. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cook line reach in cooler missing product time marking. Per operator placed out at 6am and operator time marked container. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has build up of syrup residue and mold like substance on nozzle and plate above nozzle. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available at time of inspection.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. On prep table, clean metal containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on either side of cook line with dust build up, per operator cleaning is scheduled. **Corrective Action Taken** **Repeat Violation**
23-03-4
64
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt,lanyard and beverage then cook fryers and handle carry out order without washing hands. Operator spoke with employee. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the drive through steam well, chili (104F - Hot Holding) steam well turned off. Operator had employee switch with prepared chili and remove to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at drive through with mold like substance on the plastic plate around the nozzle. **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's restroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet. Operator discussed with employee. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under three compartment sink and prep area. Ceiling vents in kitchen with build up of dust on vent and surrounding surfaces. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Build up of trash in standing water on the ground around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit at the front counter has build up of dust on metal framing around heat lamps. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground by the mop sink area. **Repeat Violation**
42-01-4
50
Jan 22, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the grill station, beef (47/49F - Cold Holding) placed in cooler around 4pm. Operator relocated the beef to the reach in freezer to bring back to temperature range, at conclusion of inspection at 46F cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handing employee with last food safety completion from 01/2017.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby has mold like substance around the ice chute and debris around the nozzle. Operator cleaned and sanitized the soda dispenser. **Corrected On-Site**
22-02-4
Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floor under three compartment sink has build up of food debris along the wall. Wall in the prep area to the ceiling vent has dust build up.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding light fixture over the fry station has build up of dust.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the reach in freezer by the fryers has build up of spilled fries. Employee began to clean the freezer. **Corrective Action Taken**
22-16-4
Basic - Single-service articles improperly stored. At the first drive through window, single service chili containers stored on the floor. Single service paper towels stored on the floor by the walk in cooler. Operator relocated the single service items. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket with used water by the mop sink. Operator hung the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the washboard of the three compartment sink, clean containers stacked while wet.
24-08-4
Basic - Drain cover(s) missing. No drain cover under three compartment sink. Operator replaced the drain cover. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Reach in cooler door gasket on the main cook line separating from the door. Reach in cooler by the flat top grill at ambient air temperature of 54.9. Operator states has placed service calls for the reach in cooler. **Corrective Action Taken**
14-11-5
47
Nov 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection. **Warning** - From follow-up inspection 2023-11-28: No one on site is able to access any training records. **Admin Complaint**
53B-01-5
90
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects on wall by triple sink drain. Person in charge killed until 4 remained. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to bring training up on computer during inspection. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted. Person in charge inverted. **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding with water damage under triple sink. Separating from wall. Also, mold like substance at front hand wash sink caulking. Also, floor with debris at and around drain. Also, floor with grease buildup between fryers and oven.
36-03-4
Basic - Drain cover(s) missing. Missing drain cover at triple sink.
29-18-4
Basic - Food stored on floor. Cases of food stored on floors in walk in freezers. Person in charge began raising. **Corrective Action Taken**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mops not stored to dry. Mops were hung. **Corrected On-Site**
42-01-4
61
Jun 14, 2023
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jun 13, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in cabinet next to soda machine in dining area, employee began to clean out area during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-13: Approximately 20 live flying insects in cabinet around drains in dining area next to soda machine. **Admin Complaint**
35A-02-6
86
Jun 12, 2023
Complaint Full
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger Pattie's stored over apple slices and cut lettuce in walk in cooler, manager moved hamburger patties. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in cabinet next to soda machine in dining area, employee began to clean out area during inspection. **Corrective Action Taken** **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markings for any time/temperature controlled for safety food items on make line in kitchen, employee corrected during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Detergent stored over bag in box soda in prep area. Spray bottle of yellow cleaning solution stored over raw shell eggs on make line in kitchen. Manager moved all chemicals. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both men and women's bathroom. Also dispenser at hand wash station next to triple sink unable to dispense paper towels, employee fixed dispenser. **Corrective Action Taken**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On employee on make line with smart watch and hair ties on wrist.
13-07-4
Basic - Floor soiled/has accumulation of debris. Under front counter. Under equipment around river through window. Under equipment and rack around mop sink area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hot holding unit on make line next to flat top grill. Underside of soda machine at drink station in dining area around nozzles. Around exterior of doors of reach in coolers on make line. Employees began to clean up areas during inspection. **Corrective Action Taken**
23-03-4
37
Feb 17, 2023
Routine - Food
6 critical violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in containers by fliptop at 45-47F. Person in charge moved to reach in cooler to chill rapidly. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blue cheese on line with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stored in tray on griddle at 121F. Person in charge states has been out less than 4 hours. Person in charge states griddle is not working properly, will hold in hot holding trays that are working properly until griddle is fixed.
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on cases of ice cream base. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese in walk in cooler with discard date of 2/6.
01B-24-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink lower than flood rim. Hose had disconnected to anchor at wall, person in charge reconnected. Hose was above floor rim by end of inspection. **Corrected On-Site**
29-37-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling over make line.
36-34-5
Basic - Food stored on floor. Opened cases of food stored on floor of indoor walk in freezer. Person in charge raised. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food-contact equipment. Observed insect light stored over clean utensils storage in back kitchen.
35B-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old label, old label residue on clean dishware. Person in charge removed to be cleaned. **Corrective Action Taken**
16-46-4
Basic - Water draining onto floor surface. Pipe under triple sink is not positioned correctly over drain, drains partially onto floor when drain is in use.
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in back mop sink area on ground. Person in charge removed. **Corrected On-Site** **Repeat Violation**
42-01-4
30
Oct 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburgers #93 last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburgers #93 on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburgers #93?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wendy's Old Fashioned Hamburgers #93.
How does Wendy's Old Fashioned Hamburgers #93 compare to other restaurants in Macclenny?
Wendy's Old Fashioned Hamburgers #93 most recently scored 82 out of 100, which is higher than the Macclenny average of 68.
Has Wendy's Old Fashioned Hamburgers #93's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburgers #93 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Old Fashioned Hamburgers #93 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's Old Fashioned Hamburgers #93 inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburgers #93 is inspected around three times per year on average.
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