Wendy's Old Fashioned Hamburge
Last inspected: Feb 13, 2026
61
Score
Going back to 2022, Wendy's Old Fashioned Hamburge has eight inspections in the public record. Wendy's Old Fashioned Hamburge was last inspected on Feb 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
By comparison, the average Miami facility scores 74, putting Wendy's Old Fashioned Hamburge on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and started preparing spicy chicken without washing hands first. Coach employee.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding); cobb salad (44F - Cold Holding) under reach in cooler across cook line. As per manager for less than an hour. Manager moved cobb salad to walk in cooler. Manager voluntarily discarded shredded cheese.
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Employee started cleaning microwave. **Corrective Action Taken**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler near handwash sink across the window.
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing grout in dry storage area near walk in cooler, front counter, and cook line.
36-02-5
61
Sep 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F - Hot Holding); cooked eggs (90F - Hot Holding) at hot holding cabinet, as per operator for less than one hour. Operator is discarding products as they transition to lunch.
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside bun walk in freezer.
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor inside bun walk dish area by mop sink.
36-22-4
74
Feb 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Jul 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach in cooler door in disrepair located by the soda machine. Also observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**
33-16-4
90
Aug 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Feb 14, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine nozzle soiled at drive thru area. Observed soda machine nozzles soiled at lobby area.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working at cook line with no hair restraint. **Repeat Violation**
13-03-4
Basic - Ice buildup in walk-in freezer door.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in reach in freezer at cook line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at men bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood nozzles soiled with accumulated grease at cook line.
23-03-4
Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Observed open dumpster lid.
33-16-4
64
Jul 18, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of French fried (72 F - Cold Holding) at shelf under fryers. As per manager for less than two hours. Manager moved the bag to the reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs to manipulate the containers of bacon without washing hands. Informed the manager and employee that he need to wash his hands before switching task. **Corrective Action Taken**
12A-12-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water in front of soda machine.
36-22-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle touching the cheese at preparation table. Operator moved the handle. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation table.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of black mold like substance. **Repeat Violation**
22-20-5
55
Frequently Asked Questions
When was Wendy's Old Fashioned Hamburge last inspected?
The most recent health inspection at Wendy's Old Fashioned Hamburge on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's Old Fashioned Hamburge?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's Old Fashioned Hamburge.
How does Wendy's Old Fashioned Hamburge compare to other restaurants in Miami?
Wendy's Old Fashioned Hamburge most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Wendy's Old Fashioned Hamburge's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Old Fashioned Hamburge have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's Old Fashioned Hamburge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's Old Fashioned Hamburge inspected?
Based on the inspection history on file, Wendy's Old Fashioned Hamburge is inspected around two times per year on average.
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