Wendy's Old Fashion Hamburgers

6375 W Sample Rd, Pompano Beach, FL 33067
American
Last inspected: Sep 15, 2025
95
Score
Low Risk

Wendy's Old Fashion Hamburgers appears in inspection records seven times, starting in 2022. The most recent report on file is from Sep 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “time/temperature control for safety food reheated” is the issue that surfaces most often, recorded two times.

Among Pompano Beach restaurants, the typical score is 78; Wendy's Old Fashion Hamburgers is comfortably above that bar. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer by back door.
14-69-4
95
Jan 31, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Water leaking from vacuum breaker at mop sink in triple sink ware washing area.
29-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat roasted corn and cut romaine in walk in cooler. Operator reorganized. **Corrected On-Site**
08B-17-4
90
Sep 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on make table in kitchen. The employee removed his phone. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Outside of the walk in freezer for fries and bread, water is built upon the floor in the corner.
36-22-4
90
Jan 12, 2024
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Mar 31, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- by Grill station- raw shell eggs 60-64F- cold holding- food not prepared or portioned today- food left out - operator states food out of temperature for 30 minutes- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At warming unit for chili- chili 120-126F at 9:30 to 130-134F at 10:05 ( reheating since 7:45)- small amount of water in steam table to reheat product - operator placed on stove to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At handwash sink by three compartment sink- handwash sink blocked by large plastic lid with salad containers on top- operator removed. **Corrected On-Site**
31A-09-4
67
Aug 9, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed front counter - chili reheating as of 8 am, (90°F-190°F)operator stirred product and temperature was 173°F throughout product. Advised operator to ensure proper stirring of product as it reheats. **Corrected On-Site**
03E-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburgers with bare hands to be placed on flattop and immediately heated then handle spatula and equipment to handle cooked hamburgers without properly washing hands. Operator had employee wash hands and removed utensils and sanitized. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot hold fryer - chicken nuggets (124F - Hot Holding); per operator items were in unit 30 minutes. Operator opted to discard to correct hot holding issue. **Corrected On-Site**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling fries in cook line.
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups for beverages in soda machine at pick up window not inverted. Operator inverted at time if inspection.
25-06-4
58

Frequently Asked Questions

When was Wendy's Old Fashion Hamburgers last inspected?

The most recent health inspection at Wendy's Old Fashion Hamburgers on file is from Sep 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Wendy's Old Fashion Hamburgers?

Across the inspection record, “time/temperature control for safety food reheated” has been cited two times, more than any other issue at Wendy's Old Fashion Hamburgers.

How does Wendy's Old Fashion Hamburgers compare to other restaurants in Pompano Beach?

Wendy's Old Fashion Hamburgers most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.

Has Wendy's Old Fashion Hamburgers' inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's Old Fashion Hamburgers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's Old Fashion Hamburgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's Old Fashion Hamburgers inspected?

Based on the inspection history on file, Wendy's Old Fashion Hamburgers is inspected around two times per year on average.