Wendy's
Last inspected: Dec 11, 2025
95
Score
Inspectors have visited Wendy's 10 times, with records going back to 2022. Wendy's was last inspected on Dec 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
Wendy's latest score of 95 sits above the Naples average of 81. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from pipe and/or faucet/handle. The drain of the hand washing sink by the triple sink leaks.
29-11-4
95
Jul 21, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to the frier fried potatoes (119F - Hot Holding). Per operator the potatoes have been in the hot table for less than one hour. Operator voluntarily discarded the potatoes. **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the triple sink. operator refilled the paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Idaline and Louna have expired employee training.
53B-14-5
70
Feb 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the front counter. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There is a sanitizer bucket stored on a counter next to a drop in cooler holding ground beef. Operator moved the sanitizer bucket to proper storage. **Corrected On-Site**
21-44-1
86
Sep 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food controlled by time and required to be used within four hours is past time of disposal. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
03F-01-5
Basic - Floor soiled/has accumulation of debris. There is a burst. Ag of vanilla shake mix on the floor in the walk-in cooler. Operator mopped the floor in the walk-in cooler. **Corrected On-Site**
36-73-4
70
May 9, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. There is a spray bottle of degreaser improperly labeled. Operator discarded the spray bottle. **Corrected On-Site**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There is rust and pitting on shelves in the walk-in cooler.
14-17-4
86
Nov 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees on duty read and sign the agreement. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. There is a open case of french fries on the floor in the walk-in freezer. Operator moved the french fries to the storage shelf. **Corrected On-Site**
08B-38-4
86
Jul 31, 2023
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately ten to fifteen small flying insects in the non-operating drive through window and the dry storage area. Small flying insects are not landing on food or food contact surfaces. **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer in the dish washing area.
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced empty sanitizer container and refilled the sanitizer buckets. Quaternary sanitizer 200ppm. **Corrected On-Site**
21-08-4
70
Jan 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
70
Aug 1, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the steam table by the drive through window chili (71F - Reheating ). Per the operator the chili had been reheating for more than two hours. In the under counter cooler on the front line American cheese (52F - Cold Holding). **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table by the drive through window chili (71F - Reheating ). Per the operator the chili had been reheating tor greater than two hours. Operator discarded the chili. See stop sale.
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler on the front line American cheese (52F - Cold Holding). See stop sale.
03A-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the walk-in cooler a container of crumbled blue cheese has a scoop with the handle buried in the blue cheese. Operator removed the scoop. **Corrected On-Site**
10-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap on the bottom right of the back door. This is a repeat violation from 1/19/2022. **Repeat Violation**
35B-01-4
58
Frequently Asked Questions
When was Wendy's last inspected?
The most recent health inspection at Wendy's on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wendy's?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Wendy's.
How does Wendy's compare to other restaurants in Naples?
Wendy's most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Wendy's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's inspected?
Based on the inspection history on file, Wendy's is inspected around three times per year on average.
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