Wendy's

1411 Hypoluxo Rd, Lantana, FL 33462

American

Last inspected: Mar 5, 2026

Score

Medium Risk

Going back to 2022, Wendy's has nine inspections in the public record. The most recent report on file is from Mar 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

By comparison, the average Lantana facility scores 80, putting Wendy's on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 28, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Dec 2, 2024

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Nov 22, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink removed from food preparation area at drive through window. Must be reinstalled in the same location where removed. **Warning**

31A-04-4

Jul 22, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Feb 20, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - burgers (64F-66F - Cold Holding) operator states not portioned or prepared today and held more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jul 28, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw burger Pattie's on the grill with bare hands and then proceeded to put one glove on and touched cheese with the gloved hand, but did not wash her hands before putting the glove on. Cross contamination could occur by putting gloves on without washing hands. Cook washed hands and put gloves on. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 45°F-48°F, on cook line cooler. Manager stated for less then 3 hours. Operator placed ice bags on meat to cool . **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink . Operator provided. **Corrected On-Site**

31B-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm on cook line. Operator set up fresh solution at 200ppm. **Corrected On-Site**

21-08-4

Mar 1, 2023

Routine - Food

No violations found.

100

Oct 24, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Lantana?

Wendy's most recently scored 61 out of 100, which is lower than the Lantana average of 80.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around three times per year on average.

Nearby Restaurants

Kona Bay Cafe

310 E Ocean Ave

Score: 41 — High Risk

El Taco Rico

6246 S Congress Ave Ste H-1

Score: 82 — Low Risk

Station House Restaurant

233 W Lantana Rd

Score: 41 — High Risk

Explore More

→ All locations in Lantana → American restaurants in Florida → American restaurants in Lantana