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Wendy's

600 E Woolbright Rd, Boynton Beach, FL 33435
American
Last inspected: Dec 1, 2025
78
Score
Low Risk

Across the available record, Wendy's has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “no paper towels” is the recurring theme, flagged four times.

Compared to the broader Boynton Beach restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Fryer baskets washed and rinsed, not sanitized and placed back on fryer. Dish washer sanitized baskets. **Corrected On-Site**
22-45-4
Basic - Opened employee water bottle in a cold holding unit with food to be served to customers, in cooler for ground beef patties. Cook removed. **Corrected On-Site**
12B-13-4
Basic - Slushi stored on floor in walk in cooler. Operator moved on a shelf. **Corrected On-Site**
08B-38-4
78
Jul 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive thru. Operator provided. **Corrected On-Site**
31B-02-4
90
May 6, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee walked in kitchen from dining room, drank from an open container,then handled clean hot holding equipment without washing hands. Employee went to wash his hands
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 2 hours ago. Cut lettuce and sliced tomatoes in prep area. Operator put a label on items. **Corrected On-Site**
03F-02-5
Basic - Standing water or very slow draining water in handwash sink, at front counter.
29-20-5
Basic - Old label stuck to tomato container in prep area after cleaning. Operator replaced old label. **Corrected On-Site**
16-46-4
67
Nov 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
86
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the Wendy's, Non TCS food list as a food held using time as a public health control has no time marking and the time removed from temperature control was 6 hours ago. Schreiber Foods American cheese good for 24hours below 88F. Cheese is 67F. Manager time marked. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and at to go window. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at to go window . Operator provided. **Corrected On-Site**
31B-03-4
70
Jan 10, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer not working in men's room.
31B-02-4
Intermediate - No soap provided at handwash sink. At dish area hand sink - soap dispenser not working.
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while portions fries - employee removed watch. **Corrected On-Site**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
21-08-4
74
Jul 6, 2023
Routine - Food
No violations found.
100
Jan 4, 2023
Routine - Food
No violations found.
100
Oct 5, 2022
Complaint Full
No violations found.
100
Jul 8, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 2 .5 hours 130°F. Manager stated steam table is not working.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 2 .5 hours 130°F. Manager stated steam table is not working. See stop sale.
03E-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator placed towel at sink. **Corrected On-Site**
31B-02-4
Basic - Employee personal cell phone stored in a food preparation area, next to hot holding potatoes. Employee removed. **Corrected On-Site**
40-06-5
Basic - Container with beef patties stored on floor in walk in cooler. Manager put on a shelf. **Corrected On-Site**
08B-38-4
61

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Dec 1, 2025. The public record contains 10 inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Boynton Beach?

Wendy's most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around three times per year on average.

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