Wendy's #9113
Last inspected: Jan 22, 2026
82
Score
Inspectors have visited Wendy's #9113 20 times, with records going back to 2022. On Jan 22, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Floor soiled/has accumulation of grease/debris” comes up most often, recorded six times in the inspection record.
Compared to the broader Port Orange restaurant scene, where the average is 66, this is a stronger showing. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 18, 2025
Complaint Partial
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Jul 16, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 10, 2024
Routine - Food
No violations found.
100
Nov 14, 2024
Complaint Partial
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Oct 22, 2024
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator relocated frosty machine **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink next to office to fill pitcher
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. -right side of dishwasher, below drainboard
16-21-4
Basic - Ceiling tile missing. -3 ceiling tiles missing over drink station at front counter
36-36-4
Basic - Food storage container/container lid cracked or broken. -plastic lid on top of raw ground beef, operator changed and discarded **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -dining room
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to office is soiled -walls in dishwashing area behind dishwasher/triple sink are soiled
36-27-5
61
Aug 23, 2024
Complaint Partial
No violations found.
100
Aug 21, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. -underneath grill station -manager stated plumber is on the way **Corrective Action Taken** **Repeat Violation** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of grease/debris. -under grill station **Repeat Violation** **Warning**
36-73-4
90
Aug 16, 2024
Complaint Partial
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby **Warning** - From follow-up inspection 2024-08-16: 3 small live flying insects around non food contact services **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen **Warning** - From follow-up inspection 2024-08-16: -Standing water under flat top in kitchen **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Light fixture above dry storage next to office **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-27-5
45
Aug 15, 2024
Complaint Partial
2 critical violations. 2 major violations. 18 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby **Warning**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. -dead small, live flying insect on floor outside women's restroom -dead beetle by front doorway **Warning**
35A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle at hand wash sink next to dish pit unlabeled **Warning**
41-17-4
Basic - Bathroom facility not clean. -Puddle of urine in bathroom floor in men's room next to toilet **Warning**
32-07-4
Basic - Ceiling tile displaced over employee storage area **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer **Warning**
36-17-5
Basic - Light shield damaged/in disrepair. -Light fixture above dry storage next to office **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Woman's restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -Men's restroom **Warning**
36-64-5
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen **Warning**
29-19-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -Leak in hose at mop sink **Warning**
29-11-4
Basic - Food not stored at least 6 inches off of the floor. -Oil in a box on floor not 6 inches off the ground **Warning**
08B-47-4
25
Jul 9, 2024
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 12, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used to store whisk, operator removed **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. -floors underneath/behind fryers have an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of chocolate and vanilla dairy mix, salad containers all storedon the floor in the walk-in cooler, operator relocated -cases of biscuits and croissants stored on the floor in the walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign in drive thru area, provided handwash sign, operator posted **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. -cases of forks and fry cartons are stored on the floor in the dry storage area, operator relocated **Corrected On-Site**
25-05-4
74
Dec 28, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Nov 29, 2023
Routine - Food
No violations found.
100
Nov 17, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -1 batch of chili (6 quarts) stored in walk-in cooler over 2 hours 123-130F, operator discarded
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen lacking paper towels, operator installed paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store pitcher, operator removed **Corrected On-Site**
31A-11-4
Basic - Food storage container lid damaged. -damaged lid on top of romaine lettuce in walk-in cooler
14-38-4
Basic - Interior of oven and microwave have an accumulation of grease/food debris.
22-08-4
Basic - Light ice buildup in reach-in freezer.
14-69-4
52
Jun 9, 2023
Routine - Food
No violations found.
100
Jun 5, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 2, 2022
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 over strawberry frosty machine
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped leafy greens salads 50F, operator relocated to different reach in cooler
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in rear prep area soiled -soda nozzle in drive thru area -interior of reach in freezer **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator moved **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. -underneath triple sink -outdoor walk in freezer has lemonade mix puddled on floor
36-73-4
Basic - Food stored on floor. -case of raw beef patties stored on floor in walk in cooler, operator chose to discard
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in fry station area -walk in freezer
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mop sink area
36-64-5
Basic - Single-service articles improperly stored. -case of kids meal bags stored on floor near walk in cooler
25-05-4
45
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw beef in walk in cooler 51F, less than 4 hours, operator relocated to walk in freezer **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on line stained -interior of microwave lightly soiled
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. -entire side of refrigerated line that faces fryers not holding proper temperature, no tcs foods present
14-11-5
Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer station
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -underneath refrigerated cookline where salads are being stored
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers has an accumulation of grease
36-27-5
61
Frequently Asked Questions
When was Wendy's #9113 last inspected?
The most recent health inspection at Wendy's #9113 on file is from Jan 22, 2026. The public record contains 20 inspections in total.
What is the most common violation at Wendy's #9113?
Across the inspection record, “floor soiled/has accumulation of grease/debris” has been cited six times, more than any other issue at Wendy's #9113.
How does Wendy's #9113 compare to other restaurants in Port Orange?
Wendy's #9113 most recently scored 82 out of 100, which is higher than the Port Orange average of 66.
Has Wendy's #9113's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #9113 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #9113 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #9113 inspected?
Based on the inspection history on file, Wendy's #9113 is inspected around six times per year on average.
Nearby Restaurants