Wendy's #65
Last inspected: Feb 24, 2026
95
Score
Wendy's #65 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
Wendy's #65's latest score of 95 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Oct 15, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under fryer equipment soiled with grease build up **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer area soiled with grease build up
23-03-4
90
Apr 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
03D-15-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipments at fry station area
36-73-4
Basic - Food stored on floor. Case of oil stored on floor on cook line next to fryer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryer station soiled with food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean stored pan at ware washing area on dry storage shelf
16-46-4
Basic - Floor area(s) covered with standing water. In walk in cooler next to door entrance
36-22-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-07-4
50
Dec 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink back flow preventer installed incorrectly. Back flow preventer should be installed on non-chemical side of splitter **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at drive thru area next to shake machine. Employee provided **Corrected On-Site** **Repeat Violation**
31B-02-4
78
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 4, 2022
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at fryer station with gloves on both hands pulling on bottom of his shirt then continued to handle to go French fry cups and scoop fries. Reviewed with manager. Manager intervened. Employee wash hands **Corrected On-Site**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef (50F - Cold Holding), stored in top reach in cooler on far end of cook line. Lid was removed from top cooler. Employee place lid back on pan **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spicy chicken nuggets (117F - Hot Holding), stored in fryer holding units, place there approximately 15 mins ago, manager voluntarily discarded.
03B-01-6
Basic - Drain cover(s) missing. At mop sink. Manager place drain cover back in place **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer with debris under shelf. Manager cleaned **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Inside ice at cashier area. Moved by manager. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in fryer freezer at fryer station soiled. Manager cleaned 2. On top of fryer area soiled with grease build up **Corrective Action Taken**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at ware washing area with slow drain. Manager removed paper towel in drain hole and now draining **Corrected On-Site**
29-20-5
50
Frequently Asked Questions
When was Wendy's #65 last inspected?
The most recent health inspection at Wendy's #65 on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's #65?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendy's #65.
How does Wendy's #65 compare to other restaurants in Jacksonville?
Wendy's #65 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's #65's inspection record improved over time?
Yes. Recent inspections at Wendy's #65 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's #65 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #65 inspected?
Based on the inspection history on file, Wendy's #65 is inspected around two times per year on average.
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