Wendys #63
Last inspected: Nov 6, 2025
100
Score
Going back to 2022, Wendys #63 has nine inspections in the public record. The most recent visit was on Nov 6, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Complaint Full
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
May 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line engaging in food preparation while wearing multiple rings and a bracelet. **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer near office. **Repeat Violation**
23-03-4
90
Feb 26, 2025
Complaint Full
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
Nov 5, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink next to office with quatanery ammonium sanitizer solution testing at 0ppm. Person in charge emptied and refilled sink after adjusting solution bag and priming solution. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm) **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven across from dish area person in charge stated was not in use with debris build up on bottom. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with dust build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed one of two dumpsters at rear of establishment with open lid.
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in dry storage hallway next to single service items. Person in charge removed purse from shelf. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing multiple bracelets on both arms. Person in charge educated employee on approved jewelry items while handling food items.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two white containers in dish area stored on drying rack stacked on top of each with visible moisture and unable to air dry. Person in charge separated containers to air dry. **Corrective Action Taken**
24-08-4
61
Jan 9, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone then immediately went to preparing food without changing gloves or washing hands. Manager coached employee on proper hand washing techniques. **Corrective Action Taken**
12A-09-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs in the kitchen prep area were cracked. Stop sale issued.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle by drive thru window is soiled.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed. Manager states corporate office will be emailing license today. **Corrective Action Taken**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in the kitchen. Manager coached employee. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles on soda machine in lobby are soiled. Manager cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Stored food not covered. Frozen hamburger patties were placed above the top shelf with the bag open and exposed.
08B-12-5
55
Aug 7, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips, uses quat sanitizer in triple sink.
16-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, metal pans have wet nesting. Operator moved pans to air dry. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gaskets on reach-in freezer drawers at fry station have build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at front line sandwich station, soiled interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back walk-in freezer door has mold-like substance.
36-27-5
74
Mar 20, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open bag of raw chicken stored on top of fries. Operator moved chicken to proper storage level. **Corrected On-Site**
08A-02-6
Basic - Floors walls and/or ceilings soiled/has accumulation of debris. Wall next ceiling above ice machine has dust build up.
36-73-4
82
Nov 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Report does not contain employee birthdates.
53B-10-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and ceiling in walk-in cooler has rusting. Walls have been painted since last inspection per manager. **Repeat Violation**
36-30-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's restroom door does not close tightly. Operator stated they had to break into door due to lock failure, new door has been ordered. **Corrective Action Taken**
32-04-4
82
Frequently Asked Questions
When was Wendys #63 last inspected?
The most recent health inspection at Wendys #63 on file is from Nov 6, 2025. The public record contains nine inspections in total.
What is the most common violation at Wendys #63?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wendys #63.
How does Wendys #63 compare to other restaurants in Jacksonville?
Wendys #63 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Wendys #63's inspection record improved over time?
Yes. Recent inspections at Wendys #63 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendys #63 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys #63 inspected?
Based on the inspection history on file, Wendys #63 is inspected around three times per year on average.
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