Wendy's # 62
Last inspected: Jan 8, 2026
100
Score
Going back to 2022, Wendy's # 62 has 11 inspections in the public record. On Jan 8, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
Wendy's # 62's latest score of 100 sits above the Jacksonville average of 74. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Jan 7, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 13, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in dry storage area across from two compartment sink. Observed one flying insect on wall behind to go station near front counter .
35A-02-6
High Priority - Presence of insects, rodents, or other pests. Observed area under dry storage across from two compartment sink with small live worm-like insects. Person in charge cleaned entire area. **Corrective Action Taken**
35A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled gaskets on reach in cooler by fryer station. Soiled gasket on walk-in cooler door. Soiled soda dispenser in front dining area.
22-02-4
Basic - Outer openings not protected with self-closing doors. Observed back door unable to self close. Self-closing door arm broken.
35B-03-4
Basic - Dead roaches on premises. Observed two dead roaches under two compartment sink. Person in charge cleaned and disposed of. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Observed oven door next to reach in freezer in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed; soiled floors around fryer station. Soiled floors in dry storage area across from two compartment sink. Soiled floors under two compartment sink. Soiled floors under frosty station by front counter. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled door handles on reach in freezer near office. Soiled door frames on walk-in cooler. Soiled door handles on reach in cooler near fryer station.
23-03-4
52
Mar 5, 2024
Complaint Full
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, 4 pans of cut lettuce 50F. Prep date marking stated 7:14 Monday morning. Operator discarded lettuce as it did not cool properly from the day before. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices in make line cooler (48F - Cold Holding). Manager stated the cheese came out of cooler less than 1 hour ago. Operator placed cheese back in walk in to drop temp. Retemp after 45 mins, 43F. **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, 4 pans of cut lettuce 50F. Prep date marking stated 7:14 Monday morning. Operator discarded lettuce as it did not cool properly from the day before.
03D-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg cracked at make line of kitchen. Manager removed and discarded cracked egg. **Corrective Action Taken**
01B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen next to clean pans. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor under drink station at drive thru soiled. **Repeat Violation**
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination. Frosty lids were not inverted at drive thru window. Employee inverted. **Corrected On-Site**
25-06-4
47
Dec 19, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Jul 11, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in coolers at front area, sour cream (54, 47F - Cold Holding); creamer (52F - Cold Holding). Manager stated items in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cheese sauce (45F - Cooling). Operator stated cheese was from last night. Cheese sauce in deep plastic container, covered with plastic wrap **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, cheese sauce (45F - Cooling). Operator stated cheese was from last night. Cheese sauce in deep plastic container, covered with plastic wrap **Warning**
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in coolers at front area, sour cream (54, 47F - Cold Holding); creamer (52F - Cold Holding). Manager stated items in cooler overnight. ** Warning** **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket at front counter handwash sink. Handwash sink at drive thru has scrub pad in sink. Manager removed. **Corrective Action Taken**
31A-11-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cook line in disrepair. Operator had employee get soap from store. **Corrected On-Site**
31B-06-4
Basic - Ice scoop handle in contact with ice. At drive thru soda dispenser. Manager removed scoop. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets throughout kitchen are soiled. Shelf above fry station hot holding unit has build up of food residue. Sides of fryers on cook line have grease build up. At dining room soda dispenser, drain tray and surrounding area have black mold-like substance. Employee cleaned. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open. Manager closed. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at make line has build up debris and residue. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Multiple plastic lids stored not inverted. Manager inverted all lids. At front counter area, coffee filters not protected. **Corrective Action Taken** **Repeat Violation**
25-06-4
35
Feb 13, 2023
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru area ; chocolate frosty (47F - Cold Holding) Manger had documentation of 36f, 2.5 hours earlier. Operator moved frosty mix to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored over open bag of fully cooked sausage and open case of French toast. Operator moved sausage and toast to walk-in freezer. **Corrected On-Site**
08A-02-6
Basic - Employee with no hair restraint while engaging in food preparation. Two food handlers on cook line with no hair protection. Both employee put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor at fry station has grease build up. **Repeat Violation**
36-73-4
Basic - Missing drain plug at dumpster. Operator called for drain plug. **Corrective Action Taken**
33-11-4
Basic - No copy of latest inspection report available. Manager not able to locate last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. Operator had employee clean all gaskets. **Corrected On-Site**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Sewer odor in woman's restroom.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at make line has food debris. Employee cleaned cooler. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. At dining room drink station, plastic cup lids not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle touching product. Operator removed scoop from ice machine. **Corrected On-Site**
10-08-5
47
Oct 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's # 62 last inspected?
The most recent health inspection at Wendy's # 62 on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's # 62?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendy's # 62.
How does Wendy's # 62 compare to other restaurants in Jacksonville?
Wendy's # 62 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's # 62's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's # 62 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's # 62 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's # 62 inspected?
Based on the inspection history on file, Wendy's # 62 is inspected around three times per year on average.
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