Wendy's #5360
Last inspected: Dec 17, 2025
86
Score
Across the available record, Wendy's #5360 has eight inspections on file, the first dated 2022. The latest inspection on file is from Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Wendy's #5360's latest score of 86 sits above the Orlando average of 79. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda ice chute soiled **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
86
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 120F Less than 4 hours per operator, operator discarded.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in outside dining area
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cooks line
13-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line next across from fryer
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse hose next to dish machine
23-03-4
Basic - Plumbing system in disrepair. No cold water in hand sink operator turned water back on **Corrected On-Site**
29-08-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheet trays In walk in freezer storage area on floor
24-07-4
61
Feb 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times by dishwashing station **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine with limescale build up. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair over three compartment sink **Repeat Violation**
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation**
22-08-4
74
Aug 29, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled container of tomatoes without washing hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes ,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tile shows damage by three compartment sink area.
36-32-5
Basic - Holes in wall by back drive thru area.
36-24-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.
23-03-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
43
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.
03A-02-5
Intermediate - No means to dry hands in ladies restroom. Air dryer not working and no paper towels provided.
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
74
Sep 8, 2023
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre made salad 50F In unit less than 3 hours per operator. Operator moved items back to walk in cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers have build up.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Build up across top of machine an where doors close.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near burger station
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
67
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled egg over pickles and onion. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items were placed in station less than 2 hours prior. Make station cooler: Blue cheese crumbles 60F Sliced tomato 50F Lettuce 49F Sliced pepper jack 51F At Grill station: Raw beef patty 47F WIC: Shredded cheese 52F Sliced tomato 48F Lettuce 49F
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filers over soda box storage.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep station soiled. Fan cover in walk in cooler.
36-34-5
Basic - Equipment in poor repair. Doors on make station won't close properly. Gaskets on reach in freezer broken.
14-11-5
Basic - Ice buildup in Walk-in cooler. Behind fans.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors on reach in doors of make station.
23-03-4
55
Frequently Asked Questions
When was Wendy's #5360 last inspected?
The most recent health inspection at Wendy's #5360 on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Wendy's #5360?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Wendy's #5360.
How does Wendy's #5360 compare to other restaurants in Orlando?
Wendy's #5360 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #5360's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #5360 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #5360 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #5360 inspected?
Based on the inspection history on file, Wendy's #5360 is inspected around three times per year on average.
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