Wendy's #5219
Last inspected: Feb 3, 2026
100
Score
Going back to 2022, Wendy's #5219 has 10 inspections in the public record. Wendy's #5219 was last inspected on Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Dishwasher out of order **Warning**
14-11-5
95
Oct 20, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish **Corrected On-Site** - From follow-up inspection 2025-10-20: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through - From follow-up inspection 2025-10-20: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken - From follow-up inspection 2025-10-20: **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Water leaking from faucet. Hand sink at front counter - From follow-up inspection 2025-10-20: **Time Extended**
29-11-4
70
Oct 15, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table- ; sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); hard boiled eggs (48F - Cold Holding); diced tomatoes (50F - Cold Holding); roasted corn (49F - Cold Holding) in unit approximately 2 hours, advised operator to place items on ice. Lowboy under make table has 6" hotel pan collecting water **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through
31A-11-4
Basic - Water leaking from faucet. Hand sink at front counter
29-11-4
61
May 7, 2025
Routine - Food
No violations found.
100
Oct 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
24-05-4
82
Feb 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Observed cases of food in walk in freezer. Operator put them on a shelf **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
90
Jul 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage across from walk-in cooler **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Case of sausage on floor in walk-in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer, bottom of single door freezer
14-69-4
67
Feb 15, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Observe 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Drive thru area .
35A-02-6
High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Underneath make table.
29-49-6
67
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose did not have it on splitter Operator removed it **Corrected On-Site**
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insect located on front counter. Next per unannounced inspection per Madeline Connolly
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water build up in RIC under cook line
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Near dish area
24-08-4
Basic - Equipment in poor repair. Broken gasket on cook line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3hws by the 3 comp sink
29-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line employee was wearing a golden bracelet. Operator advised employee to take off bracelet **Corrected On-Site** **Repeat Violation**
13-07-4
52
Frequently Asked Questions
When was Wendy's #5219 last inspected?
The most recent health inspection at Wendy's #5219 on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's #5219?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Wendy's #5219.
How does Wendy's #5219 compare to other restaurants in Orlando?
Wendy's #5219 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #5219's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #5219 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #5219 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #5219 inspected?
Based on the inspection history on file, Wendy's #5219 is inspected around three times per year on average.
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