Wendy's #3266
Last inspected: Mar 18, 2026
74
Score
Wendy's #3266 has been inspected nine times since 2022. The most recent report on file is from Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Restaurants in Orlando average 79, so Wendy's #3266 trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over drive thru area and dust build up on back of menu monitor at front counter
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging oven door **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler Hood filters over hamburger griddle
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
74
Sep 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cook line by fryer warmer at 57f out for an hour. Corrective action to add item to Time Plan facility already has **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash for soda fountain in customer area **Corrected On-Site**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up 1 door reach in freezer at cook line has debris in bottom of freezer **Repeat Violation**
22-16-4
70
Apr 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Operator clean and sanitized area. **Corrected On-Site**
22-20-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezer by cooks line.
22-16-4
Basic - Water draining onto floor surface. 3 compartment sink pipe slow drain water draining onto floor.
29-03-4
86
Jul 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Apr 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
82
Oct 24, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries in stand up freezer. Bag opened **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink at cook line **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Dish machine not turning on
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in freezer at fry station with the French toast sticks and sausage Pattie's **Corrected On-Site**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
May 3, 2023
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by tray cleaning station
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink cook line by the office
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cook line
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at cook line
38-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink at front counter
29-11-4
58
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked sausage and biscuits in walk in freezer **Corrected On-Site**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to customer
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling with dust over cook line
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
70
Aug 5, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Drain cover(s) missing. Mop sink. Cover not over drain **Corrected On-Site**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in stand up freezer for chicken and reach in cooler at drive thru
23-03-4
86
Frequently Asked Questions
When was Wendy's #3266 last inspected?
The most recent health inspection at Wendy's #3266 on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's #3266?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wendy's #3266.
How does Wendy's #3266 compare to other restaurants in Orlando?
Wendy's #3266 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Wendy's #3266's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #3266 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's #3266 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's #3266 inspected?
Based on the inspection history on file, Wendy's #3266 is inspected around two times per year on average.
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