Wendy's #2635
Last inspected: Apr 10, 2026
67
Score
The health department has logged 10 inspections at Wendy's #2635, the earliest from 2022. The most recent visit was on Apr 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
That's lower than the typical Deltona restaurant, which scores around 73. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. -inside of small reach-in cooler next to flat-top grill.
22-02-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a light accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above/behind frosty machine next to salad reach-in cooler -significant accumulation of black, mold-like substance in caulking above prep sink
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic container, operator relocated **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor underneath oven has a significant accumulation of grease and food debris **Repeat Violation**
36-73-4
67
Sep 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 22, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit plug broken , not operating . Burgers (91F - Hot Holding)/ last night ; operator instructed to discard. Operator discarded. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced cheese (45-50F - Cold Holding)/3. 5 hours .Operator reduced amount and placed in cold holding unit.Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale.
01B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish mach machine rack soiled with grime.
23-03-4
61
Oct 28, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance, operator cleaned **Corrected On-Site**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
36-27-5
Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven -walk-in freezer door
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat food in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
08B-17-4
70
Feb 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. -chopped egg in cooler **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in dish area soiled **Corrected On-Site**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around door in walk in freezer. Operator states a new door has been ordered due to problems with heater unit
14-69-4
86
Jul 26, 2023
Routine - Food
No violations found.
100
Jul 25, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef 45F, sliced cheese 44F, next to walk in cooler door chopped eggs 47F, swiss cheese sauce 47F. Door left open just prior to inspection for delivery per manager. **Repeat Violation** **Warning**
03A-02-5
High Priority - Drive thru handsink floor drain nor draining - when handsink is in use, water runs onto the floor **Warning**
28-26-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over french toast strips, cookline freezer **Warning**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dining room **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -used as ice dump sink by drivethrough window **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning**
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat **Warning**
21-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
41
Feb 22, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: dairy mix (46F - Cold Holding). Advised manager to monitor.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-37-1
Basic - Floor drain has accumulation of debris. Under prep sink.
36-73-4
74
Feb 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-37-1
Basic - Floor drain soiled. Under three compartment sink and prep sink.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
74
Sep 26, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Wendy's #2635 last inspected?
The most recent health inspection at Wendy's #2635 on file is from Apr 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's #2635?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Wendy's #2635.
How does Wendy's #2635 compare to other restaurants in Deltona?
Wendy's #2635 most recently scored 67 out of 100, which is lower than the Deltona average of 73.
Has Wendy's #2635's inspection record improved over time?
No. Recent inspections at Wendy's #2635 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's #2635 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's #2635 inspected?
Based on the inspection history on file, Wendy's #2635 is inspected around three times per year on average.
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