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Wendy's 2563

3741 W Blue Heron Blvd, Riviera Beach, FL 33404
American
Last inspected: Feb 4, 2026
100
Score
Low Risk

Wendy's 2563 appears in inspection records nine times, starting in 2022. Wendy's 2563 was last inspected on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.

That puts the facility ahead of the local pack: the average Riviera Beach restaurant scores 83. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
61
Mar 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw breaded chicken stored over box of orange juice, not all products commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
Basic - Floor soiled/has accumulation of debris. At dry storage area, oil on floor from leak of oil container.
36-73-4
82
Sep 18, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty license expired 1/14/2024 l
53A-03-7
90
Oct 27, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet on wall above mop sink, no vacuum breaker.
29-34-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. In cook line: employee handled raw beef and then handled cooked chicken without washing hands. Employee washed hands. **Corrected On-Site**
12A-12-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At cook line, single door stainless steel reach in freezer: open bag of raw chicken stored over a metal pan with open bag of raw fish. Operator stored properly. **Corrected On-Site**
08A-17-6
64
May 12, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Manager set up fresh solution at 200ppm. **Corrected On-Site**
22-43-4
86
Mar 20, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At chili warmer; chili (118°F - Reheating 9:05am); chili (135°F - Reheating 9:32am). Operator stated chili reheating since 7:32 am, at this rate chili has not reached 165°F for 15 seconds within 2 hours. See Stop Sale.
03E-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink; threaded faucet at pipe coming down from ceiling, hose attached, no vacuum breaker.
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bag of raw chicken stored above cartons of lemonade and opened bag of raw fish stored above bags of sauce. Operator moved raw items to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At chili warmer; chili (118°F - Reheating 9:05am); chili (135°F - Reheating 9:32am). Operator stated chili reheating since 7:32 am, at this rate chili has not reached 165°F for 15 seconds within 2 hours. See Stop Sale.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Upright stainless; cut tomatoes (53°F -Ambient Cooling 9:12am); cut tomatoes (53°F - Ambient Cooling 9:38 am). Operator stated tomatoes held in walk-in cooker prior to being cut, cut/being held for 1 hour, at this rate the tomatoes will not reach 41°F within 4 hours. Operator moved to walk-in cooler. **Corrective Action Taken**
03D-15-4
50
Nov 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Wendy's 2563 last inspected?

The most recent health inspection at Wendy's 2563 on file is from Feb 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 2563?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Wendy's 2563.

How does Wendy's 2563 compare to other restaurants in Riviera Beach?

Wendy's 2563 most recently scored 100 out of 100, which is higher than the Riviera Beach average of 83.

Has Wendy's 2563's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 2563 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 2563 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 2563 inspected?

Based on the inspection history on file, Wendy's 2563 is inspected around three times per year on average.

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