Wendy's 2530
Last inspected: Dec 12, 2025
86
Score
Inspectors have visited Wendy's 2530 nine times, with records going back to 2022. Inspectors last stopped by on Dec 12, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The pattern that stands out is “employee wearing jewelry other than a plain ring”, which has been cited two times.
The city-wide average for Davie sits at 79, putting Wendy's 2530 on the better side of that line. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee switched from working with raw food to ready-to-eat food/utensils without washing hands. Employee used bare hands to separate raw burgers onto cooking grill and proceeded to handle clean spatula from dish area without washing hands first. Reviewed procedures with employee and manager and employee washed hands and put on gloves to proceed. **Corrected On-Site**
12A-12-4
86
Aug 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods. Employee removed. **Corrected On-Site**
13-07-4
95
Jan 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer container at cookline reading 0ppm quaternary. Manager remade to proper 200ppm. **Corrected On-Site**
21-08-4
95
Sep 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor in office. Manager labeled as table cleaner. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on ice level sensor in ice machine bin. Manager cleaned sensor. **Corrected On-Site**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind frosty dispenser nozzle at drive through machine has mold like buildup. Manager cleaned area. **Corrected On-Site**
23-03-4
78
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale 2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale
01B-02-5
Intermediate - Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Basic - Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.
22-16-4
Basic - Ice scoop handle in contact with ice in ice machine. Operator removed. **Corrected On-Site**
10-08-5
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
58
May 9, 2023
Complaint Full
No violations found.
100
May 8, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold Rail in sandwich line ; American cheese , cheddar cheese ,diced tomatoes using TPHC ( corporate chart) no time mark, held under 4 hours ago. Operator placed time mark on foods during inspection. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects flying around mop sink in ware washing area. Ware washing area is in a separate room from cook line. Operator killed,cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-02-6
Basic - Dead roaches on premises. 1 dead roach under front counter. Operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Containers of oil on floor in dry storage area. Operator elevated. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under chili station by front counter soiled. Operator cleaned during inspection. **Corrected On-Site** **Warning**
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Hoshizaki freezer by drive thru window not maintaining foods frozen. Breaded chicken 41F, chicken nuggets 42F. Equipment shows defrost mode. **Warning**
03A-05-5
61
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese and cut tomatoes in sandwich station in kitchen. Operator placed time mark. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail in sandwich station; cheddar cheese (46F - Cold Holding); diced tomatoes (45F - Cold Holding) held under 4 hours ago. Operator placed on ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Employee bottle water in ice in ice bin in drive thru. Operator removed water and emptied ice bin, cleaned and sanitized ice bin. **Corrected On-Site** **Warning**
12B-14-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink removed, contractor on-site to install new 3 compartment sink at time of inspection. Following day Call back per C. Driscol **Warning**
16-13-5
Basic - Food not stored at least 6 inches off of the floor. Cases of potato skin and sandwich topper on floor inside walk in freezer. **Warning**
08B-47-4
Basic - Hoshizaki Reach-in freezer bottom shelf have accumulation of soil residues next to drive thru window. **Warning**
22-16-4
Basic - Ice buildup in cold holding unit in sandwich station in kitchen. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in 3 door reach in cooler in sandwich line in kitchen. **Warning**
05-09-4
50
Frequently Asked Questions
When was Wendy's 2530 last inspected?
The most recent health inspection at Wendy's 2530 on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Wendy's 2530?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Wendy's 2530.
How does Wendy's 2530 compare to other restaurants in Davie?
Wendy's 2530 most recently scored 86 out of 100, which is higher than the Davie average of 79.
Has Wendy's 2530's inspection record improved over time?
Yes. Recent inspections at Wendy's 2530 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's 2530 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 2530 inspected?
Based on the inspection history on file, Wendy's 2530 is inspected around three times per year on average.
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