Wendy's 2338
Last inspected: Jan 23, 2026
90
Score
Going back to 2022, Wendy's 2338 has 11 inspections in the public record. Inspectors last stopped by on Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 18, 2025
Routine - Food
No violations found.
100
Feb 1, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- sliced Munster cheese 45-47F- cold holding, sliced white cheese 45-47F- cold holding ghost pepper cheese 46F- cold holding, shredded cheese 46-47F- cold holding - food not prepared or portioned today- food out of temperature for 2 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
86
Nov 15, 2024
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
6 critical violations. 1 minor violation.
View 7 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed raw breaded chicken been pulled from the fryer as per operator, chicken was done: At fryer: cooked chicken (135F - Cooking) Operator placed to reheat to 165F. **Corrective Action Taken**
03C-44-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Supervisor observed employee crack raw eggs while touching headset, change gloves, wash hands then came back put new gloves on but touched headset then made sandwiches without washing hands. Employee washed hands. **Corrected On-Site**
12A-12-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonium sanitizer at manual ware washing was 0ppm. No sanitizer was in the sanitizer bag. Operator replaced sanitizer and provided a quaternary ammonium sanitizer solution of 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw spicy chicken stored over cooked sausage in reach in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chilli (129F at 8:42am; 132F at 9:27am- Reheating) As per operator, reheating since 7am. Operator reheated chili to 165F. **Corrected On-Site**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: cooked potatoes (109F - Hot Holding) As per employee made 10 minutes prior. Operator tossed. **Corrected On-Site**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution was 0ppm. Operator changed solution to one of 200ppm. **Corrected On-Site**
21-08-4
39
Feb 22, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over single service item at dry storage- operator removed.
40-06-5
86
Oct 13, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage shelf near office approximately 1 small flying insects landing on chemical spray bottles At prep area on soda box shelf- approximately 10 small flying insects landing on soda boxes- operator killed approximately 4 small flying insects and sanitized area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- cooked potato wedges 115F- hot holding- food out of temperature for 30 minutes- operator discarded. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline- Raw shell eggs 60F- cold holding,- food not prepared or portioned today - food overstacked- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrected On-Site** **Warning**
03A-02-5
64
Mar 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table - operator removed. **Corrected On-Site**
12B-07-4
95
Sep 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute and around soda nozzle at self service beverage machine in dining room
22-02-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with establishment food in walk in cooler, operator removed **Corrected On-Site**
08B-49-4
82
Frequently Asked Questions
When was Wendy's 2338 last inspected?
The most recent health inspection at Wendy's 2338 on file is from Jan 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's 2338?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's 2338.
How does Wendy's 2338 compare to other restaurants in West Palm Beach?
Wendy's 2338 most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.
Has Wendy's 2338's inspection record improved over time?
Yes. Recent inspections at Wendy's 2338 have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's 2338 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 2338 inspected?
Based on the inspection history on file, Wendy's 2338 is inspected around three times per year on average.
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