Wendy's 2079

12941 W Sunrise Blvd, Sunrise, FL 33323
American
Last inspected: Dec 17, 2025
82
Score
Low Risk

Wendy's 2079 has been inspected 10 times since 2022. The newest entry in the record is dated Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Restaurants in Sunrise average 78, so Wendy's 2079 is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replaced.
31B-03-4
Basic - Food stored on floor. In freezer in back, food in packaged boxes stored on floor.
08B-38-4
Basic - Missing drain plug at dumpster. Dumpster is missing drain plug.
33-11-4
82
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave accumulation of food debris
22-08-4
90
Nov 22, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding) **Warning**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC. **Warning**
53A-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked. **Warning**
02C-02-5
61
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insect flying around dry storage area 1 flying insect flying around mop area 3 flying insects land in mop area **Warning**
35A-02-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored mop in a way to allow proper air drying. **Corrected On-Site** **Warning**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in reach in cooler next to salads. Manager discarded beverages. **Corrected On-Site** **Warning**
12B-07-4
78
Oct 23, 2023
Routine - Food
No violations found.
100
Jun 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
78
Oct 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95

Frequently Asked Questions

When was Wendy's 2079 last inspected?

The most recent health inspection at Wendy's 2079 on file is from Dec 17, 2025. The public record contains 10 inspections in total.

How does Wendy's 2079 compare to other restaurants in Sunrise?

Wendy's 2079 most recently scored 82 out of 100, which is higher than the Sunrise average of 78.

Has Wendy's 2079's inspection record improved over time?

No. Recent inspections at Wendy's 2079 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 2079 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 2079 inspected?

Based on the inspection history on file, Wendy's 2079 is inspected around three times per year on average.