Wendy's #2078
Last inspected: Oct 6, 2025
52
Score
The Wendy's at 2328 Raden Dr in Land O' Lakes, FL, underwent a high-risk inspection on October 6, 2025, with a score of 52. This inspection identified two critical and seven minor violations. Previous inspections for this facility have predominantly been medium-risk.
7
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Jan 15, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 20, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 7, 2023
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
Aug 11, 2022
Complaint Full
2 critical violations. 3 minor violations.
64
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Oct 6, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior fan area soiled and grease buildup
22-08-4
Basic - Current Hotel and Restaurant license not displayed. Manager print it out and posted it in office **Corrected On-Site**
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had watch on while engaging food preparation. Manager asked him to remove it **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees with no hair restraints during food preparation. Manager asked both of them to put hats on. **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touched cut lettuce in prep cooler , manager removed it **Corrected On-Site**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit by front line, manager installed one **Corrected On-Site**
05-09-4
Basic - Open dumpster lid. Manager closed it. **Corrected On-Site**
33-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter spread (50F - Cold Holding); ready ranch (51F - Cold Holding); sour cream (50F - Cold Holding); in front line reach in cooler ; See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter spread (50F - Cold Holding); ready ranch (51F - Cold Holding); sour cream (50F - Cold Holding) in front line reach in cooler. See stop sale
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants