Wendy's 2062

75 Williamson Blvd, Ormond Beach, FL 32174

American

Last inspected: Jan 20, 2026

Score

Low Risk

Public records show 11 inspections at Wendy's 2062 stretching back to 2022. The latest inspection on file is from Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Ormond Beach average 79, so Wendy's 2062 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Complaint Full

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Jul 22, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Jul 14, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance. **Warning** - From follow-up inspection 2025-07-14: **Time Extended**

53B-01-5

Jul 11, 2025

Complaint Full

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

Non-Food Contact Surfaces Clean

FL-23

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Feb 4, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chocolate frosty machine 45°f -

03A-02-5

Intermediate - Food-contact surface soiled with food debris: -hot holding unit at cook line.

22-02-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Current Hotel and Restaurant license not displayed. -operator printed current license. **Corrected On-Site**

50-09-4

Jul 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Washing Fruits and Vegetables

FL-42

Jan 11, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing -handwash sink by window used as a dump sink.

31A-11-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by window.

05-09-4

Basic - Single-service articles improperly stored, case of lids in back kitchen area.

25-05-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Jul 7, 2023

Complaint Full

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm

41-18-4

High Priority - Food with mold-like growth. Container with moldy strawberries in walk in cooler.

01B-07-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Muenster cheese at 54°f in reach in cooler at cookline. In cooler 2.75 hours. Operator voluntarily discarded.

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler by window.

05-09-4

Basic - Employee with ineffective hair restraint while engaging in food preparation.

13-02-4

Jan 11, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 10, 2022

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 48°f.

03A-02-5

Basic - Floor soiled/has accumulation of grease under cooking equipment.

36-73-4

Basic - Nonfood-contact surface soiled with food debris: shelf under hot holding units.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Wendy's 2062 last inspected?

The most recent health inspection at Wendy's 2062 on file is from Jan 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Wendy's 2062?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendy's 2062.

How does Wendy's 2062 compare to other restaurants in Ormond Beach?

Wendy's 2062 most recently scored 95 out of 100, which is higher than the Ormond Beach average of 79.

Has Wendy's 2062's inspection record improved over time?

Yes. Recent inspections at Wendy's 2062 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 2062 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 2062 inspected?

Based on the inspection history on file, Wendy's 2062 is inspected around three times per year on average.

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