Wendy's 206

1650 W Orange Blossom Trail, Apopka, FL 32712

American

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2022, Wendy's 206 has eight inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Across the inspection history, “floor soiled/has accumulation of debris, under / behind fryers” is the issue that surfaces most often, recorded three times.

The city-wide average for Apopka sits at 78, putting Wendy's 206 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Food storage container/container lid cracked or broken. 1/2 pan on clean rack is cracked/broken - operator discarded **Corrected On-Site**

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line is soiled with heavy dust and food debris, operator cleaned **Corrected On-Site**

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

21-44-1

Jul 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Jan 23, 2025

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jan 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris, under / behind fryers

36-73-4

Basic - Ice buildup in reach-in freezer end of cooks line **Repeat Violation**

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Signs at hand sink states how to wash hands, need proper hand wash signs, (employees must wash hands) at all sinks in kitchen. Provided operator with proper signage, printed and posted before end of Inspection **Corrected On-Site**

31B-04-4

Jul 24, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching raw onions - placing in pan, was also on cell phone, operator discarded entire batch **Corrective Action Taken**

12A-10-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 **Admin Complaint**

50-17-3

Basic - Ice buildup in reach-in freezer on cooks line

14-69-4

Basic - Interior of hot holding drawers on line accumulation of grease/food debris. **Corrected On-Site**

22-08-4

Basic - Open dumpster missing to one dumpster

33-16-4

Apr 10, 2023

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23

50-17-3

Intermediate - No soap provided at handwash sink in kitchen by cooler that holds beef Pattie's

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**

11-26-1

Basic - Floor soiled/has accumulation of debris by fryers **Repeat Violation**

36-73-4

Basic - Floor tiles missing and/or in disrepair by ice machine **Repeat Violation**

36-17-5

Basic - Ice buildup in reach-in freezer end of cooks line

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Sauce and beans in standing water in 3 compartment sink defrosting **Corrected On-Site**

06-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted

25-06-4

Basic - Employee eating while preparing food. Employee eating breakfast potatoes off hot well while waiting on orders on main line

12B-01-4

Dec 13, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on refrigeration unit that holds pre-made salads, when door was opened roaches on the inside rim of the unit 1 live roach on floor in front of salad refrigeration unit **Warning**

35A-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand sink by 3 compartment sink **Warning**

31A-09-4

Basic - Floor soiled/has accumulation of debris under fryers **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair by ice machine **Warning**

36-17-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on shelf with dry goods soiled **Warning**

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryers is soiled on the bottom with food debris **Warning**

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's 206 last inspected?

The most recent health inspection at Wendy's 206 on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's 206?

Across the inspection record, “floor soiled/has accumulation of debris, under / behind fryers” has been cited three times, more than any other issue at Wendy's 206.

How does Wendy's 206 compare to other restaurants in Apopka?

Wendy's 206 most recently scored 86 out of 100, which is higher than the Apopka average of 78.

Has Wendy's 206's inspection record improved over time?

Yes. Recent inspections at Wendy's 206 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 206 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 206 inspected?

Based on the inspection history on file, Wendy's 206 is inspected around three times per year on average.

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