Wendy's 205

155 E Main St, Apopka, FL 32703

American

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show eight inspections at Wendy's 205 stretching back to 2022. The newest entry in the record is dated Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Floor soiled/has accumulation of debris by fryers” comes up most often, recorded four times in the inspection record.

The city-wide average for Apopka sits at 78, putting Wendy's 205 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. -walk in cooler floor

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

14-69-4

Basic - Water leaking from pipe and/or faucet/handle. -drain line in walk in cooler leaking

29-11-4

Aug 5, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

36-34-5

Basic - Ice buildup in reach-in freezer on line **Corrected On-Site**

14-69-4

Basic - Single-service articles improperly stored case of cups on Floor in dry storage area **Corrected On-Site**

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled **Corrected On-Site**

23-03-4

Jan 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris by fryers

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled

23-03-4

Aug 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris, right side of fryers

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled, Right side of frier soiled, Floor fan has dust build up

23-03-4

Mar 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up flyer **Corrected On-Site**

11-27-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink

36-27-5

Basic - Floor soiled/has accumulation of debris in front of walk-in-cooler

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler soiled

22-16-4

Jul 7, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23, please call Tallahassee at 850-487-1395 regarding expired license **Admin Complaint**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 milk 48° 2 1/2 and 1/2/45° Sour cream 46° Butter 45° Per operator all items in cooler for less than 2 hours, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table, inside soiled **Corrected On-Site**

22-08-4

Feb 22, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working during inspection, no CFM on site

53A-05-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on line cooking preparing foods with no beard guard

13-04-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment **Repeat Violation**

36-73-4

Basic - Food stored on floor. Boxes of fries on floor in Walk-in-freezer

08B-38-4

Basic - Ice buildup in reach-in freezer at entrance of cooks line **Repeat Violation**

14-69-4

Basic - Single-service articles improperly stored. Case of napkins and kids fly cartons on floor in dry storage area and **Corrected On-Site**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by drive through not inverted **Corrected On-Site**

25-06-4

Oct 25, 2022

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's 205 last inspected?

The most recent health inspection at Wendy's 205 on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's 205?

Across the inspection record, “floor soiled/has accumulation of debris by fryers” has been cited four times, more than any other issue at Wendy's 205.

How does Wendy's 205 compare to other restaurants in Apopka?

Wendy's 205 most recently scored 86 out of 100, which is higher than the Apopka average of 78.

Has Wendy's 205's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 205 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 205 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 205 inspected?

Based on the inspection history on file, Wendy's 205 is inspected around two times per year on average.

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