Wendy's 2007
Last inspected: Mar 19, 2026
74
Score
The health department has logged 12 inspections at Wendy's 2007, the earliest from 2022. The latest inspection on file is from Mar 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Restaurants in Ocala average 78, so Wendy's 2007 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs on top of bags of cheese sauce. Manager moved. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach n beef cooler soiled with food debris. Cleaned during this inspection. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of beef cooler has ice build up. Reach in freezer on cook line has ice build up on floor.
14-69-4
74
Sep 9, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee picked up chicken from floor with gloved hands then continued to make sandwiches without washing hands or changing gloves.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese and cheddar cheese held on Time as a Public Health Control (TPHC) with discard time of 1:24. Discarded during those inspection. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Blue cheese and cheddar cheese held on Time as a Public Health Control (TPHC) with discard time of 1:24. Discarded during those inspection.
03F-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door soiled with slimy substance on reach in cooler containing beef.
23-03-4
61
Jun 23, 2025
Complaint Full
No violations found.
100
Apr 28, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Priority: Intermediate-Observed: Handwash sink used for purposes other than handwashing. Employee dumped ice in drive thru hand washing sink.
31A-11-4
Basic - Priority: Basic-Observed: No handwashing sign provided at a hand sink used by food employees. No hand washing sign at drive thru hand washing sink.
31B-04-4
Basic - Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers greasy. **Warning**
23-03-4
Basic - Priority: Basic-Observed: Single-service articles not stored inverted or protected from contamination. To go containers lids stored behind front counter. Manager turned lids over. **Corrected On-Site**
25-06-4
78
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near drive thru window.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach n freezer: opened bags of raw chicken on shelf over French toast and sausage patties. Manager moved all. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose Bibb on side of building near parking lot with no device.
29-34-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee filling containers with nuggets with no gloves over artificial/painted nails.
13-06-4
Basic - Standing water in bottom of reach-in-cooler.in bottom of reach in cooler at front counter. Standing water in cabinet under sink near drive through window.
29-49-6
Basic - Dead roaches on premises. One dead roach under hand sink at front counter in cabinet. Manager picked up and discarded. **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Cups and single service items on floor under fountain machine in dining area. Grease on floor near mop sink.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on top wall of reach in freezer. Ice buildup on floor in walk in cooler.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Three pair of tongs on drawer handles on cook line.
10-20-4
45
Nov 29, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese and cut leafy greens at 50 F at prep table with no time mark. Manager advised that these are changed out every 4 hours and that no labels are available. Manager use a sharpie to note the time next to each item. Manager advised that both items had been there for less than 2 hours. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese and cut leafy greens at 50 F at prep table with no time mark. Manager advised that these are changed out every 4 hours and that no labels are available. Manager use a sharpie to note the time next to each item. Manager advised that both items had been there for less than 2 hours. **Corrective Action Taken**
03F-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in walk-in-cooler stored above chicken served to the public. Manager removed drink from walk-in-cooler **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Observed box of Chicken nuggets stored on the floor in the walk-in-freezer .
08B-38-4
67
Sep 26, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Warning** - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
08B-28-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water from ceiling tiles warping and saturated due to water leaking from roof. **Warning** - From follow-up inspection 2023-07-13: Observed no standing water on cook line **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Warning** - From follow-up inspection 2023-07-13: Observed no water leaking on grill or in three-compartment sink. Light shield has been replaced and no standing water on light shield. Roofers are present conducting repairs to roof. **Time Extended**
16-05-4
74
Jul 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Food prepared with soiled equipment/utensil. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Warning**
08B-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Repeat Violation** **Warning**
36-32-5
Basic - Floor area(s) covered with standing water. Observed standing water from ceiling tiles warping and saturated due to water leaking from roof. **Warning**
36-22-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed ceiling tiles warping and saturated due to water leaking from roof. Water is leaking onto grill on cook line, also leaking directly into the three-compartment sink wash and sanitize sections, and brown stained water accumulating onto clear light shield above the drive thru server station **Warning**
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
42-01-4
70
Jan 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Jan 11, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 22, 2022
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Tomatoes from 10 am. Time added. **Corrected On-Site**
03F-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male employee touched pants and continued to scoop fries without washing hands. One male employee adjusted glasses multiple times and continued to work on cookline without washing hands.
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly flying over cooking comminuted patties.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Manager cleaned microwave interior roof. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crumbled comminuted beef in walk-in cooler from yesterday not date-marked. Manager added date. **Corrected On-Site**
02C-04-5
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave fan guard missing.
14-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through hand wash sink no paper towels. Manager placed towels near sink. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. One dead roach on floor under prep sink. Manager swept up and discarded. **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled. Reach-in cooler gasket soiled. Strawberry frosty machine exterior soiled. Dining area fountain dispenser soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bags of washed lettuce in walk-in cooler.
08B-17-4
Basic - Water draining onto floor surface. Warewash area water draining through ceiling tiles.
29-03-4
Basic - Current Hotel and Restaurant license not displayed. License in office blue book expired 6-1-2022. No current license displayed. **Repeat Violation**
50-09-4
33
Frequently Asked Questions
When was Wendy's 2007 last inspected?
The most recent health inspection at Wendy's 2007 on file is from Mar 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wendy's 2007?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's 2007.
How does Wendy's 2007 compare to other restaurants in Ocala?
Wendy's 2007 most recently scored 74 out of 100, which is lower than the Ocala average of 78.
Has Wendy's 2007's inspection record improved over time?
Yes. Recent inspections at Wendy's 2007 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 2007 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 2007 inspected?
Based on the inspection history on file, Wendy's 2007 is inspected around three times per year on average.
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