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Wendy's 1948

626 W Indiantown Rd, Jupiter, FL 33458
American
Last inspected: Jan 26, 2026
78
Score
Low Risk

Across the available record, Wendy's 1948 has nine inspections on file, the first dated 2022. On Jan 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

Looking across the full record, “food stored on floor- case of chicken nuggets” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Jupiter restaurants. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
82
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer raw chicken opened from commercial packaging over fully cooked sausage. **Corrected On-Site**
08A-02-6
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed Inspector thermometer 32F in ice water, operator thermometer 45F.
05-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled under sink by register area. Advised operator to label spray bottle.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the storage room by kitchen.
36-34-5
Basic - Old labels stuck to food containers after cleaning. Observed time stamp stickers on clean food storage pans at dish rack. **Corrected On-Site**
16-46-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. At walk in cooler food storage shelves.
14-17-4
61
Jul 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
86
Nov 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Raw breakfast chicken 145°F cooking in fryer. Operator returned to fryer and cooked to 190°F. **Corrected On-Site**
03C-44-5
86
Jul 19, 2023
Complaint Full
No violations found.
100
Jul 17, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: 1 dropping by exit door near three compartment sink 1 dropping in the utility / chemical room adjacent to prep area 1 dropping in bread room adjacent with the cook line **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese (50F - Cold Holding); in cooler by drive through window ; as per operator food placed in cooler around 8 am; food out if temperature for approximately 1 hour; food not prepared or portioned today; operator decided to discard food; **Corrective Action Taken** **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floor are heavily greasy throughout the entire kitchen and bathroom **Warning**
36-73-4
Basic - Food stored on floor- case of chicken nuggets in walk-in freezer Operator stored properly **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice- operator stored properly **Corrected On-Site** **Warning**
10-08-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues- by ice machine **Warning**
22-16-4
61
Feb 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 25, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (60F - Cold Holding); on top part of cold holding unit by flat top; as per operator food out of temperature for less than four hours; Eggs moved to different cold holding unit; **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (129-132F - Hot Holding) at the cook line; food out of temperature for less than four hours; food not stirred; operator stirred food; rechecked to 135° F **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes at cook line; as per operator on time since 9:30 am; operator time marked **Corrected On-Site**
03F-02-5
Basic - Ice buildup in reach-in freezer by steam table;
14-69-4
Basic - Food stored on floor. Box of potatoes stored on the floor by flat top ; manager stored properly **Corrected On-Site**
08B-38-4
58

Frequently Asked Questions

When was Wendy's 1948 last inspected?

The most recent health inspection at Wendy's 1948 on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 1948?

Across the inspection record, “food stored on floor- case of chicken nuggets” has been cited two times, more than any other issue at Wendy's 1948.

How does Wendy's 1948 compare to other restaurants in Jupiter?

Wendy's 1948 most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.

Has Wendy's 1948's inspection record improved over time?

No. Recent inspections at Wendy's 1948 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 1948 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 1948 inspected?

Based on the inspection history on file, Wendy's 1948 is inspected around three times per year on average.

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