Wendy's 1910
Last inspected: Jan 12, 2026
86
Score
Wendy's 1910 appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded two times.
Wendy's 1910's latest score of 86 sits above the Hialeah average of 76. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
86
Sep 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the minimum cold holding temperature. Coached operator on basic food code questions, cold holding, hot holding, reheating. **Corrective Action Taken**
53A-14-4
Intermediate - Probe thermometer not within the intended measuring range of use. Observed ambient thermometer on the prep cooler marking almost 60F.
05-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line with some food debris.
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three component sink.
24-08-4
74
Apr 24, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep in cooler located at cook line mix salad (49F - Cold Holding); blue cheese (63F - Cold Holding); sliced tomatoes (49F - Cold Holding); cheese (60 F - Cold Holding), as per manager all the food items have been in unit for less than 4 hours. Employee transferred all food items to the walk in cooler to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located in front of the ice machine at cook line. **Warning**
29-49-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored in the prep cooler located across from the fryers at kitchen. **Warning**
12B-13-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior with food debris, unit located at the end of the cook line facing the break room. **Warning**
22-16-4
74
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
86
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal phone and began to engage with food preparation without changing gloves. Informed employee on proper procedure. Employee removed gloves, washed hands and put new gloves on. **Corrected On-Site**
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink. Manager replenished paper towel. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at walk in freezer located by the office. **Repeat Violation**
14-69-4
70
Sep 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed reach in freezer soiled located in the kitchen. At the time of the inspection observed microwave with food debris located in the kitchen.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed inside of microwave soiled located in the kitchen area.
23-03-4
82
Nov 17, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry. Employee removed wrist watch and rings. **Corrected On-Site**
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Jul 28, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets on holding unit chicken nuggets (125F - Hot Holding). Manager discarded chicken nuggets. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar inside hand wash sink. Manager removed jar from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Ceiling tile missing. Observed at storage area.
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at storage area dusty walls.
36-27-5
70
Frequently Asked Questions
When was Wendy's 1910 last inspected?
The most recent health inspection at Wendy's 1910 on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's 1910?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Wendy's 1910.
How does Wendy's 1910 compare to other restaurants in Hialeah?
Wendy's 1910 most recently scored 86 out of 100, which is higher than the Hialeah average of 76.
Has Wendy's 1910's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1910 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 1910 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 1910 inspected?
Based on the inspection history on file, Wendy's 1910 is inspected around three times per year on average.
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