Wendy's 1769

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection 4 dead flies at self service kiosk, 2 dead flies at counter register, 1 dead fly on self service ketchup dispenser. Observed 1 live fly in the prep area, employee attempted to kill and remove, operator believes fly landed on fly trap. On window sill of dining room behind booth 20 dead flies. Employee swept and discarded all dead flies. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-06-18: At time of follow up inspection 6 live flies observed through kitchen area. Two flies observed by rear exterior door landing on racks of bagged bread. Two flies observed on cook line grill area and reach in cooler landing on hot holding equipment. Two flies observed on front cook line area and counter opposite cash register by ice cream equipment. Observed one live fly in dining room area. One dead fly observed on counter of reach in cooler and multiple dead flies caught in fly tape in prep area with build up of flies. **Admin Complaint** - From follow-up inspection 2025-06-19: At time of follow up inspection 10 live flies observed in kitchen area of establishment. Observed 1 live fly at the front counter on the entry door, 1 live fly on the front counter cookie container, 2 live flies in back prep room area on bread rack, operator was able to kill 1 fly, 5 live flies on cook line over flat top grill area landing on open package of bread and hot holding equipment and single service deli paper. Operator was able to kill 3 flys and discarded the deli paper from the cook line. Observed 1 live fly in restroom and 2 live flies in dining room on window. Observed 1 dead fly in water of three compartment sink, operator drained the dish water. Multiple dead flies observed in fly sticky tape in prep area. Per operator professional pest control scheduled for later in the evening. **Admin Complaint** **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection 4 dead flies at self service kiosk, 2 dead flies at counter register, 1 dead fly on self service ketchup dispenser. Observed 1 live fly in the prep area, employee attempted to kill and remove, operator believes fly landed on fly trap. On window sill of dining room behind booth 20 dead flies. Employee swept and discarded all dead flies. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-06-18: At time of follow up inspection 6 live flies observed through kitchen area. Two flies observed by rear exterior door landing on racks of bagged bread. Two flies observed on cook line grill area and reach in cooler landing on hot holding equipment. Two flies observed on front cook line area and counter opposite cash register by ice cream equipment. Observed one live fly in dining room area. One dead fly observed on counter of reach in cooler and multiple dead flies caught in fly tape in prep area with build up of flies. **Admin Complaint**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection 4 dead flies at self service kiosk, 2 dead flies at counter register, 1 dead fly on self service ketchup dispenser. Observed 1 live fly in the prep area, employee attempted to kill and remove, operator believes fly landed on fly trap. On window sill of dining room behind booth 20 dead flies. Employee swept and discarded all dead flies. **Corrective Action Taken** **Admin Complaint**

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Warewashing Facilities Maintained and Used

Plumbing Maintained; Sewage Disposal

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the pull out drawers of the cook line, grilled chicken (114F - Hot Holding). Employee removed and had employee reheat in microwave. In the steam well at the front counter cheese sauce (121F - Hot Holding) employee reheated in the microwave over 165F. **Corrective Action Taken**

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on top of bulk ice bin.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handling employees on roster sheet with no completion check mark/no date of completion listed on sheet.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee on the cook line handling raw beef patties with bare hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser by drive through has debris build up around the nozzle. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On paper towels at hand wash sink by three compartment sink. Employee provided paper towels. **Corrected On-Site**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in sticky tape through kitchen and in fire extinguisher box by the restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent by bulk ice bin with mold like substance on the vent.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over flat top grill.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease pool under prep line microwave. Walk in cooler door gasket at bottom corner with mold like substance build up. Hood filters over fryers have dust build up. **Repeat Violation**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under flat top grill has build up of debris at the back of the cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf over flat top grill. Employee relocated the sanitizer bucket. Sanitizer bucket on prep station by to go window at 0ppm. **Corrected On-Site**

Basic - Single-service articles improperly stored. Box of single service salad container lids on the floor by the back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from dining area/restroom area, placed on gloves and began cooking fries. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly behind the front counter area by the hot holding unit. **Warning**

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee handling wrapped food and single service items with acrylic fingernails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the drawers over the cook line grill has old food debris in the drawers. Per operator drawers no longer in use.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin by the chute area has mold like substance build up.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal coffee creamer over unwashed tomatoes for customers. Operator relocated the creamer. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Equipment in poor repair. Standup reach in freezer door gasket separating from door and has tear.

Basic - Food stored on floor. In the back prep/storage area, jug of fryer oil stored on the floor. Operator relocated the fryer oil. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby has debris staining on the exterior of the ice chute. Employee cleaned and sanitized the ice chute. **Corrected On-Site** **Repeat Violation**

Basic - Open dumpster lid. Dumpster lid open at time of inspection.

Basic - Single-service articles not stored inverted or protected from contamination. In the back dry storage area, paper bowls and plastic salad lids not inverted/covered for protection. Operator inverted all single service items. **Corrected On-Site**

Employee Health Policies Present

Hands Clean and Properly Washed

Food Received at Proper Temperature

Potentially Hazardous Food Held at Proper Temperature

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line not time marked, person in charge began marking during inspection. **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen cooked burger meat for chili not properly tracked when thawed.

Basic - Bathroom facility not clean. Far restroom dirty.

Basic - Floor area(s) covered with standing water. Water on floor around interior mop sink. **Repeat Violation**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter not working. Person in charge states has new one on order. **Corrective Action Taken**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for quatanery ammonium provided are wet, no longer read correctly, person in charge states no other on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on metal plate and black door of ice machine.

Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Also, floors under equipment, to the left of ice machine with debris buildup.