Wendy's 1759

335 W Granda Blvd, Ormond Beach, FL 32174

American

Last inspected: Feb 5, 2026

Score

Low Risk

Public records show nine inspections at Wendy's 1759 stretching back to 2022. The latest inspection on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Among Ormond Beach restaurants, the typical score is 79; Wendy's 1759 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Temperature Measuring Devices Provided and Accurate

FL-46

Sep 4, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Mar 5, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 7, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected from 10pm to 50ppm. **Corrected On-Site**

22-41-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

05-09-4

Jun 25, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.

23-03-4

Basic - Floor soiled/has accumulation of debris. -grease on floors under fryers.

36-73-4

Feb 16, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders at 127°f. In warmer 20 minutes.

03B-01-6

Basic - Floor soiled/has accumulation of debris under equipment at cookline.

36-73-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wall soiled with accumulated black mold like substance above walk in freezer door.

36-27-5

Basic - Nonfood-contact surface soiled: -hood filters soiled with grease/dust. -food debris on shelving by hot holding. -drink cup dispenser soiled.

23-03-4

Basic - Interior of warming oven has accumulation of food debris.

22-08-4

Sep 18, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Lettuce, tomato and cheese at prep area.

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. No quaternary ammonium test kit.

16-37-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Jan 25, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Sep 19, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 1759 last inspected?

The most recent health inspection at Wendy's 1759 on file is from Feb 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 1759?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Wendy's 1759.

How does Wendy's 1759 compare to other restaurants in Ormond Beach?

Wendy's 1759 most recently scored 95 out of 100, which is higher than the Ormond Beach average of 79.

Has Wendy's 1759's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 1759 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 1759 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 1759 inspected?

Based on the inspection history on file, Wendy's 1759 is inspected around three times per year on average.

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Molos Miami Grill

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