Wendy's 1713
Last inspected: Jan 21, 2026
70
Score
Wendy's 1713 appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “certified food manager unable” is the issue that surfaces most often, recorded two times.
That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (118F - Hot Holding) at prep area drawers. As per manager one hour. Observed potatoes wedges (122F - Hot Holding), at fries station, as per manager less than 1 hour. Manager discarded. **Corrected On-Site**
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Ask manager the minimum cooking temperature for the chicken, manager unable to answer question. Provided form to manager. **Corrective Action Taken** **Repeat Violation**
53A-10-4
Basic - Food stored on floor. Observed boxes of fries and chicken nuggets stored on walk in freezer floor. Employee removed from floor and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
70
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Manager run again the machine. Recheck Dishwasher (Chlorine 50ppm). **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) at walk in cooler. Prepared more than 6 hours. Employee discarded. **Corrected On-Site**
03A-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowledge of calibrated thermometer. Coach manager how to calibrate. **Corrected On-Site**
53A-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar by coffee station not labeled by front counter. Manager labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Food stored under dripping water line. Observed water dripping on a box of cooked nuggets and box of fries stored under fans of walk in freezer.
08B-52-4
Basic - Garbage on the ground and/or pad around dumpster area.
33-19-4
Basic - Ice buildup in walk in freezer.
14-69-4
Basic - Reach-in freezer interior have accumulation of soil residues. Observed reach in freezer under bottom accumulation of food debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mop stored inside mop bucket by dry storage. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
42-01-4
50
Jan 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area.
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry at dry storage area. Operator stored correctly. **Corrected On-Site**
42-01-4
82
Aug 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 21, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 29, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
58
Jun 26, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Feb 1, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90
Oct 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Wendy's 1713 last inspected?
The most recent health inspection at Wendy's 1713 on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's 1713?
Across the inspection record, “certified food manager unable” has been cited two times, more than any other issue at Wendy's 1713.
How does Wendy's 1713 compare to other restaurants in Miami?
Wendy's 1713 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Wendy's 1713's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1713 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 1713 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 1713 inspected?
Based on the inspection history on file, Wendy's 1713 is inspected around three times per year on average.
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