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Wendy's 1702

697 Nw 37 Ave, Miami, FL 33125
American
Last inspected: Sep 22, 2025
100
Score
Low Risk

Going back to 2022, Wendy's 1702 has eight inspections in the public record. The most recent report on file is from Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Among Miami restaurants, the typical score is 74; Wendy's 1702 is comfortably above that bar. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
No violations found.
100
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
14-69-4
95
Jan 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink located at the ware washing area.
29-20-5
95
Aug 28, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with manager. **Corrective Action Taken**
11-07-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup in the reach in freezer by the walk in cooler.
14-69-4
86
Jan 26, 2023
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, guacamole, marinade sauce did not have time mark and were out of temperature. As per operator the manager that arrived at 10:00 am was the person in charge. Restaurant opened at 6:30 am.
03F-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a employee cracked 4eggs and then went to grab sausages without washing her hands until I told her that she needs to wash her hands immediately after she cracks eggs.
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (118 F - Hot Holding) . As per operator French fries were cooked less than 30 minutes ago.
03B-01-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with long beard with no beard guard. He put a mask. **Corrected On-Site**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone car keys and water bottles stored next to the preparation table.
40-06-5
58
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed lettuce, cheese,guacamole and tomatoes were not time mark. As per operator food were placed at 10:30 am. Operator time mark remaining time to food. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce at 84° F at the front line. Operator removed the container and reheated to 165° F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the nozzle of the frosty machine with mold-like substance or slime. Operator cleaned it. **Corrected On-Site** **Repeat Violation**
22-02-4
67

Frequently Asked Questions

When was Wendy's 1702 last inspected?

The most recent health inspection at Wendy's 1702 on file is from Sep 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Wendy's 1702?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Wendy's 1702.

How does Wendy's 1702 compare to other restaurants in Miami?

Wendy's 1702 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Wendy's 1702's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 1702 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 1702 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 1702 inspected?

Based on the inspection history on file, Wendy's 1702 is inspected around three times per year on average.

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