Wendy's 154
Last inspected: Feb 10, 2026
100
Score
The health department has logged 12 inspections at Wendy's 154, the earliest from 2022. The most recent report on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Stored food not covered” accounts for the largest share of issues, appearing three times across the record.
Among Tallahassee restaurants, the typical score is 87; Wendy's 154 is comfortably above that bar. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
No violations found.
100
Dec 10, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed plastic to go cups stored on floor inside dry storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken in drive thru.
36-17-5
64
Jul 23, 2025
Routine - Food
No violations found.
100
Jul 16, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found. I observed approximately 17 live small flying insects in dining room area and approximately 5 live small flying insects at front counter near fry station. Observed approximately 4 live small flying insects in kitchen area. **Admin Complaint**
35A-02-7
86
Jul 11, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Presence of insects, rodents, or other pests. Observed dead insect on ground beef patties inside walk in cooler. *see stop sale* **Warning**
35A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead insect on ground beef patties inside walk in cooler.
01B-13-4
High Priority - Live, small flying insects found. Observed 3 live small flying insects in kitchen area where food is held. **Warning**
35A-02-7
Basic - Floor area(s) covered with standing water. Observed standing water on floor in drive thru area.
36-22-4
Basic - Food stored on floor. Observed cooking oil stored on floor on cook line.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave accumulated with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers heavily accumulated with food and grease.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food and grease behind fryers and underneath ice cream machine.
36-10-4
50
Jan 2, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding : Potato wedges 120F French Toast 126F. Operator reheated food items, New temperature: Potato wedges 176F French toast 175F **Corrected On-Site**
03B-01-6
Basic - Ice scoop handle in contact with ice. Ice scoop in contact with ice at drive thru. Operator removed scoop during time of inspection. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed single service drink tops stored on floor in dry storage area. Operator properly placed tops during time of inspection. **Corrected On-Site**
25-05-4
74
Jul 23, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Mar 18, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
27
Sep 12, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .At 9:30 am Observed cheese on cooks line without time mark, manager stated that cheese placed on line at 6:30. Manager placed time mark sticker and disposed of before inspection ended. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out flyer for operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed food and trash on floor throughout kitchen.
36-73-4
Basic - Stored food not covered. Observed cheese in walk in cooler uncovered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in mop sink
29-11-4
64
Dec 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans left of three compartment sink.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed Chilli bowls stored right above Chilli station. Manager stored bowls inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed chicken filets in walk in freezer inside an open bag uncovered. Manager closed bag. **Corrected On-Site** **Repeat Violation**
08B-12-5
82
Aug 5, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager stated cooking temperature for raw chicken was 150. Corrected manager with proper cooking temperature of 165 F.
53B-15-4
Basic - Food stored on floor. Observed spicy chicken nuggets stored on the floor in walk-in freezer outside.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Stored food not covered. Observed chicken filets uncovered in walk in cooler. Manager covered chicken filets. **Corrected On-Site**
08B-12-5
78
Frequently Asked Questions
When was Wendy's 154 last inspected?
The most recent health inspection at Wendy's 154 on file is from Feb 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wendy's 154?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at Wendy's 154.
How does Wendy's 154 compare to other restaurants in Tallahassee?
Wendy's 154 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Wendy's 154's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 154 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 154 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 154 inspected?
Based on the inspection history on file, Wendy's 154 is inspected around three times per year on average.
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