Wendy's #152
Last inspected: Jul 23, 2025
90
Score
Wendy's #152 appears in inspection records eight times, starting in 2022. The most recent report on file is from Jul 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to one violation per visit over the last few inspections.
“Floor soiled/has accumulation of debris” comes up most often, recorded three times in the inspection record.
Among Tallahassee restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 23, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen above triple sink, prep room, and kitchen line has dust and grease build up.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor in kitchen at drive thru window under soda dispenser. **Repeat Violation**
36-73-4
90
Mar 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer with food debris on floor. Employee swept food up. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles in kitchen by freezer.
36-17-5
90
Jul 16, 2024
Routine - Food
No violations found.
100
Jul 15, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together less than 10 seconds.
12A-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomatoes Lettuce 51F 53F Blue Cheese 52 Shredded cheese 52F Ghost pepper cheese 53F Ground beef patties Bacon 51F Diced chicken 52F Ground beef 51F Raw Shell eggs 50F Apple pecan salad 52F Caesar salad 53F Cobb salad 51F Asiago cheese 50F American cheese 50F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomatoes Lettuce 51F 53F Blue Cheese 52 Shredded cheese 52F Ghost pepper cheese 53F Ground beef patties Bacon 51F Diced chicken 52F Ground beef 51F Raw Shell eggs 50F Apple pecan salad 52F Caesar salad 53F Cobb salad 51F Asiago cheese 50F American cheese 50F**Warning** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb located outside of establishment.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box with cracked shell eggs.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease, and dust.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in kitchen area.
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint in food prep area.
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with slime, and food debris. **Repeat Violation**
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around dumpster.
33-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with accumulated grease and food debris. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored in soiled mop water - not in use.
42-01-4
29
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 14, 2023
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Lip balm on front counter. Properly stored during inspection. **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef patties. Dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Drain cover(s) missing.
29-18-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon stored on hand sink. Properly stored during inspection. **Corrected On-Site**
10-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
61
Dec 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at the hand washing sink located by the three compartment sink. Observed the manager place soap at the hand washing sink. **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. Observed a case of pretzel buns on the floor inside of the walk-in freezer. Observed the manager remove the case of pretzel buns from the floor. **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal pans stacked on top of each other in a rack above the three compartment sink not properly air-dried - wet nesting. Observed the manager remove the metal pans from on top of each other so they can properly air dry. **Corrected On-Site**
24-08-4
82
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempt sliced cheese at 9:14am with a temperature of 56F. Manager stated it was brought out at 6:00am. Observed the manager remove the cheese and place in cooler. Cheese re-tempt at 9:35am with a temperature of 39F. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels or mechanical hand drying device provided at the hand washing sink located by the frosty machine. Observed the manager place paper towels at the hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed a piece of tile on the ground by the grill missing and in disrepair.
36-17-5
74
Frequently Asked Questions
When was Wendy's #152 last inspected?
The most recent health inspection at Wendy's #152 on file is from Jul 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Wendy's #152?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Wendy's #152.
How does Wendy's #152 compare to other restaurants in Tallahassee?
Wendy's #152 most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.
Has Wendy's #152's inspection record improved over time?
Yes. Recent inspections at Wendy's #152 have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's #152 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #152 inspected?
Based on the inspection history on file, Wendy's #152 is inspected around three times per year on average.
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