Wendy's 13290

105 N Tamiami Trl, Nokomis, FL 34275
American
Last inspected: Apr 8, 2026
90
Score
Low Risk

Wendy's 13290 appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Ice buildup in the reach-in freezer on the cook line” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Nokomis restaurant scores 74. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler and reach-in freezer under fries holder gaskets torn.
14-11-5
90
Sep 3, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds in the handwashing sink at the front counter.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation surface on the cook ljne. The employee removed the cell phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in the reach-in freezer on the cook line.
14-69-4
82
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F - Cold Holding) on a wire rack in the kitchen. The operator stated the eggs had been held for approximately 15 minutes. The operator placed the eggs in the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the first public restroom. The operator placed a handwashing sign in the restroom. **Corrected On-Site**
31B-04-4
82
Jul 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
61
Dec 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
13-03-4
Basic - Outer openings not protected with self-closing doors. Observed the self-closing device disconnected. The operator repaired the self-closing device. **Corrected On-Site** **Repeat Violation**
35B-03-4
90
Jul 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for Italian cheese stored on top of the container lid. The operator replaced and properly stored a clean, sanitized scoop. **Corrected On-Site**
10-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked eggs not stored above the food product. The operator replaced and properly stored a clean, sanitized scoop. **Corrected On-Site**
10-06-5
Basic - Outer openings not protected with self-closing doors. Observed rear exit door self-closing device disconnected. The operator repaired the self-closing device. **Corrected On-Site**
35B-03-4
82
Dec 22, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles store on the prep sink drain board. Operator properly stored the chemicals. **Corrected On-Site**
41-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the end of the cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets on cook line.
23-03-4
78
Jul 14, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Wendy's 13290 last inspected?

The most recent health inspection at Wendy's 13290 on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's 13290?

Across the inspection record, “ice buildup in the reach-in freezer on the cook line” has been cited three times, more than any other issue at Wendy's 13290.

How does Wendy's 13290 compare to other restaurants in Nokomis?

Wendy's 13290 most recently scored 90 out of 100, which is higher than the Nokomis average of 74.

Has Wendy's 13290's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 13290 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 13290 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 13290 inspected?

Based on the inspection history on file, Wendy's 13290 is inspected around two times per year on average.