Wendy's 12179

4600 S Sr 7, Hollywood, FL 33314
American
Last inspected: Jan 23, 2026
82
Score
Low Risk

Across the available record, Wendy's 12179 has eight inspections on file, the first dated 2022. On Jan 23, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Among Hollywood restaurants, the typical score is 75; Wendy's 12179 is comfortably above that bar. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 24, 2025
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Feb 18, 2025
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the cook line, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. **Corrected On-Site**
21-08-4
Basic - Bowl or other container with no handle used to dispense food. Two stacked cups were used to dispense ice from the soda machine. The cups were stored in the bin. The cups were removed. **Corrected On-Site**
14-01-5
90
Jan 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site**
10-08-5
95
Aug 1, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Dish machine at 0ppm chlorine. Per manager, equipment not in use. Establishment awaiting repairs. Three compartment sink being used at time of inspection.
14-11-5
Basic - Food storage container cracked or broken in cold rail under American cheese in sandwich line. Operator discarded **Corrected On-Site**
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container at coffee station not labeled . Operator labelled sugar. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on ice machine on top plastic wrapper in kitchen. Operator moved **Corrected On-Site**
40-06-5
82
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizing at 200ppm. At end of inspection, equipment sanitizing at 100ppm chlorine. **Corrected On-Site**
22-49-4
Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths and at 3 compartment sink.
16-37-1
Basic - Old labels stuck to food containers after cleaning in ware washing area.
16-46-4
74
Aug 19, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Drawer hot holding station in cook line ; round eggs (90 - Hot Holding); sausages (80 - Hot Holding) held under 4 hours ago. Equipment was turned off. Operator discarded at will. Equipment turned on and fresh batch of foods were made. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, American cheese and cut lettuce has no time marking. Establishment using time chart from corporate. Operator placed time mark on foods . **Corrected On-Site**
03F-02-5
74

Frequently Asked Questions

When was Wendy's 12179 last inspected?

The most recent health inspection at Wendy's 12179 on file is from Jan 23, 2026. The public record contains eight inspections in total.

How does Wendy's 12179 compare to other restaurants in Hollywood?

Wendy's 12179 most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Wendy's 12179's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 12179 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 12179 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 12179 inspected?

Based on the inspection history on file, Wendy's 12179 is inspected around two times per year on average.