Wendy's #11933
Last inspected: Jan 14, 2026
86
Score
Public records show 11 inspections at Wendy's #11933 stretching back to 2022. The newest entry in the record is dated Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese(Great Lakes) (48F - Cold Holding)3.75 hours. Operator discarded. Operator will use 4 hour time until direction from Wendy's Corp **Corrected On-Site**
03A-02-5
86
Jul 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 pitchers on top of tea brewing machine. Operator removed **Corrected On-Site**
24-05-4
95
Feb 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
67
Aug 1, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Jul 12, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. triple berry mix (47F - Cold Holding) for 1 hour. **Repeat Violation**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. Had wrong locations license posted. **Corrected On-Site**
50-09-4
Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on rack in kitchen **Corrected On-Site**
10-20-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
55
Jan 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then continue working without taking off gloves and washing hands. Manager talked to employee. **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50F per operator for 3 hours put in freezer to rapid chill recheck 30 minutes later 40F. Shredded cheese 47 degrees per operator used to make salads for 30 minutes. **Corrected On-Site**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor area(s) covered with standing water. By dt/kitchen from reach in freezer drawer. **Corrected On-Site**
36-22-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Water bottle Front counter next to hot holding unit Cup of coffee next to to go bags dt. **Corrected On-Site**
40-01-4
64
Oct 6, 2023
Complaint Partial
No violations found.
100
Aug 31, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking eggs without washing hands .
12A-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink , front area .
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom facility not clean.
32-07-4
Basic - Floor soiled/has accumulation of debris. Underneath equipments cook line .
36-73-4
Basic - Food stored on floor. Box of chicken in walk in freezer floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink, front area .
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cook line.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking at 3 compartment sink.
29-11-4
52
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
64
Frequently Asked Questions
When was Wendy's #11933 last inspected?
The most recent health inspection at Wendy's #11933 on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #11933?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wendy's #11933.
How does Wendy's #11933 compare to other restaurants in Orlando?
Wendy's #11933 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #11933's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #11933 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #11933 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #11933 inspected?
Based on the inspection history on file, Wendy's #11933 is inspected around three times per year on average.
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