Wendy's 11811
Last inspected: Feb 4, 2026
95
Score
Going back to 2022, Wendy's 11811 has 10 inspections in the public record. The most recent report on file is from Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
The city-wide average for Ocala sits at 78, putting Wendy's 11811 on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue and mold like substance. Exterior part of rig at the cook line (fries). **Repeat Violation**
23-03-4
95
Oct 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by garbage can, manager moved. **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee personal items (purse) stored with customers food, employee moved. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers gaskets soiled with food residue and some mold like substance **Repeat Violation**
23-03-4
82
May 12, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the grill station removed gloves with her mouth and immediately after started grabbing raw beef and placed on grill.
12A-10-4
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored with mayonnaise packets, Manager removed the sanitizer. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets.
23-03-4
70
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
74
Sep 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line with food debris around door. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee purse next to bread, employee moved. **Corrected On-Site**
40-06-5
90
Jan 23, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site (C. Perez).
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the prep area used to stored container inside, manager moved. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Female manager on site (C. Perez).
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the drive thru area, ice bin with mold like substance
22-20-5
Basic - Food storage container/container lid cracked or broken. In use plastic chili lid cracked.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. **Repeat Violation**
23-03-4
64
Sep 12, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 20, 2022
Complaint Full
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Jul 19, 2022
Complaint Full
No violations found.
100
Jul 13, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched shirt with gloved hands and continued to touch sandwich wrap without washing hands. Male employee touched shirt and hat and continued to fill single service items without washing hands. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on line are held using Time as a Public Health Control (TPHC) but are trays of lettuce and tomatoes are not marked.
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room has hot water at 87F.
27-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and tomatoes stored on shelves over cream and cheese in walk in cooler. Moved all. **Corrected On-Site**
08B-17-4
64
Frequently Asked Questions
When was Wendy's 11811 last inspected?
The most recent health inspection at Wendy's 11811 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 11811?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Wendy's 11811.
How does Wendy's 11811 compare to other restaurants in Ocala?
Wendy's 11811 most recently scored 95 out of 100, which is higher than the Ocala average of 78.
Has Wendy's 11811's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 11811 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 11811 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 11811 inspected?
Based on the inspection history on file, Wendy's 11811 is inspected around three times per year on average.
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