Wendy's #11667
Last inspected: Jan 20, 2026
90
Score
Going back to 2022, Wendy's #11667 has eight inspections in the public record. Inspectors last stopped by on Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.
Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded two times.
Restaurants in Orlando average 79, so Wendy's #11667 is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
90
Aug 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found 2 small flying insects on on mop sink area 1 small flying insects at front counter
35A-02-7
86
Jan 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in line for less than 4 hrs with temperature of 126F. Sausage gravy kept in line for less than 4 hours with temperature of 129F. Gravy was discarded by manager and cheese sauce was reheat it up to 165F. **Corrective Action Taken**
03B-01-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard .
13-04-4
82
Aug 9, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm rechecked 100 ppm. **Corrected On-Site**
22-41-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris in the bottom. **Corrected On-Site**
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of mop sink. **Corrected On-Site**
29-19-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from degreaser hose located in m sink causing standing water my mop sink floor.
29-11-4
67
Mar 8, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 58F inside of a reach-in cooler that wasn't working. Approximately less then 30 minutes **Corrective Action Taken**
03A-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not able to run dishwasher, operator not able to get water to fill. 3 compartment sink set up.
16-55-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris inside the interior. Located next to griddle. **Corrected On-Site**
22-08-4
58
Aug 29, 2023
Routine - Food
No violations found.
100
Mar 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a sandwich while wearing a watch. Employee wearing a diamond ring. **Corrected On-Site**
13-07-4
95
Sep 14, 2022
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.aMilk kept overnight in reach in cooler in drive thru area with temperature of 45F.
03A-02-5
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.Inspector tested all hand sinks a few times. All of them take long for the water to reach the required temperature.
12A-08-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored in shelve over sausages in tall reach in freezer in cook line. Evidence of temperature abuse present. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight in reach in cooler located in drive thru with temperature of 45F.
01B-02-5
Basic - Equipment in poor repair.Gap in between gasket and reach in cooler located in drive thru area.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance in ice shut out in self service soda machine located in dinning room. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
47
Frequently Asked Questions
When was Wendy's #11667 last inspected?
The most recent health inspection at Wendy's #11667 on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's #11667?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Wendy's #11667.
How does Wendy's #11667 compare to other restaurants in Orlando?
Wendy's #11667 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #11667's inspection record improved over time?
Yes. Recent inspections at Wendy's #11667 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's #11667 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #11667 inspected?
Based on the inspection history on file, Wendy's #11667 is inspected around two times per year on average.
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