Wendy's 11600

2660 Davie Rd, Davie, FL 33314

American

Last inspected: Feb 24, 2026

Score

Medium Risk

Across the available record, Wendy's 11600 has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

Compared to other Davie restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 25, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 7, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 1, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 28, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda nozzles at dining room soda machine soiled with food debris. Operator cleaned and sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor inside walk in freezer.

14-69-4

Jan 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-41-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Drive through

29-20-5

Aug 14, 2023

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 31, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce and American cheese using corporate chart in sandwich cold holding line without time mark, held under 4 hours ago. Operator placed time marking on foods during inspection. **Repeat Violation**

03F-02-5

Basic - Interior of microwave soiled. Operator cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - 1. Ice buildup in Hoshizaki reach-in freezer next to fryers in cook line. 2.Ice build up on floor inside walk in freezer. **Repeat Violation**

14-69-4

Jul 27, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in cook line next to flat grill at 120F held under 4 hours ago, operator reheated in microwave to 170F. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce and American cheese using corporate chart in cold holding line without time mark, held under 4 hours ago. Operator placed time marking on foods during inspection. **Corrected On-Site**

03F-02-5

Basic - Ice scoop nit provided in ice bin in drive thru. Operator using cup to scoop ice. Manager provided scoop during inspection.

10-08-5

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Hoshizaki freezer and turbo air cooler bottom shelf soiled in cook line.

22-16-4

Basic - Ice buildup in Hoshizaki reach-in freezer next to fryers in cook line.

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 11600 last inspected?

The most recent health inspection at Wendy's 11600 on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 11600?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Wendy's 11600.

How does Wendy's 11600 compare to other restaurants in Davie?

Wendy's 11600 most recently scored 70 out of 100, which is lower than the Davie average of 79.

Has Wendy's 11600's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 11600 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's 11600 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's 11600 inspected?

Based on the inspection history on file, Wendy's 11600 is inspected around three times per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

Explore More

→ All locations in Davie → American restaurants in Florida → American restaurants in Davie