Wendy's 11467
Last inspected: Jan 22, 2026
90
Score
Across the available record, Wendy's 11467 has 10 inspections on file, the first dated 2022. On Jan 22, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “open dumpster lid” is the recurring theme, flagged four times.
The city-wide average for Pembroke Pines sits at 79, putting Wendy's 11467 on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Oct 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jun 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs at cook line and continued making food orders without washing hands and changing gloves. Manager reviewed proper procedures with employee, employee washed hands. **Corrected On-Site**
12A-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top of microwave. Manager cleaned. **Corrected On-Site**
22-08-4
82
Jan 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
95
Aug 20, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter STEAM WELL - at 10:35am chili (154F - Reheating since 7:40am). Employee increased temperature of unit to rapidly bring to 165F. Second temperature 168F at 10:55am **Corrected On-Site**
03E-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing multiple rings and employee wearing watch. Employees removed all items. **Corrected On-Site**
13-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
78
Feb 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist watch in cook line. Operator removed watch **Corrected On-Site**
13-07-4
Basic - Old labels stuck to food containers after cleaning. Operator removed old labels , washed rinsed and sanitized containers during inspection. **Corrected On-Site**
16-46-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Some Ice buildup around fan in Atosa reach-in freezer in kitchen. **Repeat Violation**
14-69-4
82
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine sanitizing at 0ppm chlorine. **Warning**
22-41-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 10:20am chili at front counter , (125F - Reheating since 8am per operator. Operator reheated to 190F during inspection. **Corrected On-Site** **Warning**
03E-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation** **Warning**
13-07-4
Basic - Some Ice buildup around fan in atosa reach-in freezer in cook line. **Warning**
14-69-4
67
Mar 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Two Self dispenser soda nozzles, employee cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Bathroom facility not clean. -two HWS and toilet-women -two HWS -men Employee cleaned bathrooms **Corrected On-Site**
32-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing silver bracelet, after manager instructed employee removed bracelet **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. -Under two soda nozzles -dinning room area Build up of food debris and soil.
36-73-4
Basic - Open dumpster lid. Two dumpsters
33-16-4
74
Sep 14, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese has no time marking. Establishment using time chart from corporate. Operator placed time mark on American cheese in cold rail in sandwich Station. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Stored food not covered. Sugar in front counter. Operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Delfield freezer in prep station , sausages and precooked chicken at 28-30F. Foods not frozen solid. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**
03A-05-5
64
Frequently Asked Questions
When was Wendy's 11467 last inspected?
The most recent health inspection at Wendy's 11467 on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 11467?
Across the inspection record, “open dumpster lid” has been cited four times, more than any other issue at Wendy's 11467.
How does Wendy's 11467 compare to other restaurants in Pembroke Pines?
Wendy's 11467 most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has Wendy's 11467's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 11467 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 11467 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 11467 inspected?
Based on the inspection history on file, Wendy's 11467 is inspected around three times per year on average.
Nearby Restaurants