Wendy's #11463
Last inspected: Feb 9, 2026
82
Score
Inspectors have visited Wendy's #11463 10 times, with records going back to 2022. Inspectors last stopped by on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Wendy's #11463's latest score of 82 sits above the Orlando average of 79. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -100ppm **Corrected On-Site**
22-41-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
82
Oct 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by dt window **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Cold water does not completely turn off to hand wash sink kitchen Work order in **Corrective Action Taken**
29-11-4
90
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in box of soufflé cup lids in dry storage Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Broken gasket on reach in cooler drawer in drive through **Repeat Violation**
14-11-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer by fry station
22-16-4
86
Aug 2, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. Marked for 7 hours but still within 6 hour time. **Corrected On-Site**
03F-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Dispensing part of coke machine in dining room
22-02-4
Basic - Equipment in poor repair. Torn gasket dt cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in blu cheese **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket freezer drawers by fryers Dt cooler **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Operator remade 200ppm **Corrected On-Site**
21-08-4
61
Jan 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48F for one hour per operator.
03A-03-5
Basic - Insect control device installed over food preparation area. Over beverage boxes in storage area. Operator removed. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter. **Corrected On-Site**
23-03-4
78
Oct 17, 2023
Complaint Partial
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out of time stamps. Had operator put on paper **Corrective Action Taken**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Back dish area.
16-46-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Airpod **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dt window.
29-20-5
Basic - Equipment in poor repair. Dish machine not working. Made sure to tell manager to make sure 3 compartment sink is used for cleaning and sanitizing dishes until dish machine is fixed.
14-11-5
55
Feb 28, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 74f front area
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of prep area . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet.
13-07-4
Basic - Floor area(s) covered with standing water. By prep area . **Corrected On-Site**
36-22-4
78
Feb 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Water leaking from pipe and/or faucet/handle. At 3 comp sink faucet constantly dripping water.
29-11-4
Basic - Bathroom facility not clean. Man's bathroom. **Corrected On-Site**
32-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Man's restroom.
31B-04-4
86
Aug 3, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./ cook line **Corrected On-Site**
31B-06-4
Basic - Light not functioning.
36-62-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds./ employee hand sink front area
27-14-4
82
Frequently Asked Questions
When was Wendy's #11463 last inspected?
The most recent health inspection at Wendy's #11463 on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's #11463?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's #11463.
How does Wendy's #11463 compare to other restaurants in Orlando?
Wendy's #11463 most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #11463's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #11463 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #11463 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #11463 inspected?
Based on the inspection history on file, Wendy's #11463 is inspected around three times per year on average.
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