Wendy's 11460

3003 Ne 8 St, Homestead, FL 33033

American

Last inspected: Jan 8, 2026

Score

Low Risk

Public records show nine inspections at Wendy's 11460 stretching back to 2022. The newest entry in the record is dated Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “sanitizing solution for wiping cloths not free of food debris” is the issue that surfaces most often, recorded three times.

Among Homestead restaurants, the typical score is 70; Wendy's 11460 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator discarded and replaced with a new solution.Triple Sink (Quaternary 300ppm) **Corrected On-Site**

22-43-4

Jul 15, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.

12A-17-4

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on shelve at dishwashing area.

16-46-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, employee changed during inspection. **Corrected On-Site**

21-11-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in freezer.

36-01-4

Mar 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer.

36-01-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Open dumpster lid.

33-16-4

Nov 13, 2024

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Oct 7, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Under equipment by front counter.

36-73-4

Basic - Food stored on floor. Observed cooking oil container stored on floor by dishwasher area. **Corrected On-Site**

08B-38-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by cook line. **Corrected On-Site** **Repeat Violation**

21-11-4

Mar 4, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper jack sauce (101F - Reheating); pepper jack sauce (165F - Reheating). **Repeat Violation**

03B-01-6

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed pepper jack sauce (101F - Reheating); pepper jack sauce (165F - Reheating) **Corrective Action Taken**

03E-03-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed preparation line, Manager discarded and replaced with a new solution. **Corrected On-Site**

21-11-4

Aug 28, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Feb 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hot kitchen hand wash sink

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink

31B-03-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dish machine out of service.

16-55-4

Sep 21, 2022

Routine - Food

3 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Proper Sanitizer Contact Time and Concentration

FL-33

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 11460 last inspected?

The most recent health inspection at Wendy's 11460 on file is from Jan 8, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 11460?

Across the inspection record, “sanitizing solution for wiping cloths not free of food debris” has been cited three times, more than any other issue at Wendy's 11460.

How does Wendy's 11460 compare to other restaurants in Homestead?

Wendy's 11460 most recently scored 86 out of 100, which is higher than the Homestead average of 70.

Has Wendy's 11460's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 11460 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 11460 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 11460 inspected?

Based on the inspection history on file, Wendy's 11460 is inspected around three times per year on average.

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