Wendy's #10776

950 S Orange Blossom Trl, Orlando, FL 32805

American

Last inspected: Jan 23, 2026

Score

Medium Risk

Public records show nine inspections at Wendy's #10776 stretching back to 2022. On Jan 23, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Wendy's #10776's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (73-143F - Reheating)

01B-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (73-143F - Reheating)

03E-02-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink next to coffee station.

36-27-5

Aug 18, 2025

Routine - Food

No violations found.

100

Feb 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive through.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine back of the house.

36-27-5

Sep 25, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned all doors. **Corrected On-Site**

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dry storage area and above ice machine. Operator cleaned vents. **Corrected On-Site**

36-34-5

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment by sandwich prep area. Operator had employee clean underneath prep area. **Corrected On-Site**

36-73-4

Feb 29, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98 - Stop sale on chili.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98

03D-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Single service equipment blocking sink. Operator removed equipment. **Corrected On-Site**

31A-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salads. **Corrected On-Site**

08B-17-4

Sep 8, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jun 15, 2023

Routine - Food

No violations found.

100

Apr 10, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Oil stored on floor in between fryers. **Corrected On-Site**

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Nov 30, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees. **Corrected On-Site**

13-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair restraint but her hair touches single service containers when working.

13-02-4

Basic - Garbage can located outside has no lid or lid open/broken.

33-15-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's #10776 last inspected?

The most recent health inspection at Wendy's #10776 on file is from Jan 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's #10776?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Wendy's #10776.

How does Wendy's #10776 compare to other restaurants in Orlando?

Wendy's #10776 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Wendy's #10776's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #10776 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wendy's #10776 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wendy's #10776 inspected?

Based on the inspection history on file, Wendy's #10776 is inspected around three times per year on average.

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Station 441 a Paradise

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