Wendy's #10472
Last inspected: Mar 10, 2026
86
Score
Across the available record, Wendy's #10472 has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “employee with ineffective hair restraint while engaging”, which has been cited three times.
Wendy's #10472's latest score of 86 sits above the Orlando average of 79. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found 1small flying insects on men's bathroom hand sink , manager killed. **Corrected On-Site** **Repeat Violation**
35A-02-7
86
Nov 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 1 small flying insect on garbage can by back exit door
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink by office . Manager replaced **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. **Corrected On-Site**
16-21-4
Basic - Open dumpster lid.Closed **Corrected On-Site**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets 0 ppm , rechecked 300 ppm **Corrected On-Site**
21-08-4
67
Aug 2, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm. Corrective action taken, manager added water to sanitizer Quat range on bag is 150-400ppm
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at tray cleaning station has ice in the basin
31A-11-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Females with pony tails **Corrected On-Site**
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitch3n exit door
35B-01-4
67
Jul 3, 2024
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Feb 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
03E-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker on top of microwave. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Line cook had ponytail hanging over shoulder **Corrected On-Site**
13-02-4
67
Jul 26, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not sanitizing,manager primed machine **Corrected On-Site**
22-49-4
High Priority - Food with mold-like growth. See stop sale. 12oz of strawberries in walk in cooler with mold
01B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area
22-08-4
Basic - Old labels stuck to food containers after cleaning. Clean dishes at dish wash storage area Top of dish machine is soiled
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over shredded cheese and blue cheese in walk in cooler
08B-17-4
64
Jan 30, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on 22 qts cambros. **Corrected On-Site**
24-08-4
Basic - Grease on the ground and/or pad around grease receptacle.Grease in front of dumpster floor. **Corrected On-Site**
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer at cook line. **Corrected On-Site**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee drink stored over steam well cabinet with PHU pan. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee panning bracelet while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee with hair coming out of her visor. **Corrected On-Site**
13-02-4
74
Aug 30, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over French toast in reach in freezer. **Corrected On-Site**
08A-17-6
Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing fries with no beard guard.
13-04-4
Basic - Floor area(s) covered with standing water.Standing water in front of walk in cooler.
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler under make table across from fryers. Reach in cooler under coffee brewer.
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee frying fires while wearing a watch. **Corrected On-Site**
13-07-4
70
Frequently Asked Questions
When was Wendy's #10472 last inspected?
The most recent health inspection at Wendy's #10472 on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's #10472?
Across the inspection record, “employee with ineffective hair restraint while engaging” has been cited three times, more than any other issue at Wendy's #10472.
How does Wendy's #10472 compare to other restaurants in Orlando?
Wendy's #10472 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Wendy's #10472's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #10472 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #10472 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #10472 inspected?
Based on the inspection history on file, Wendy's #10472 is inspected around two times per year on average.
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