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Wendy's #09337

4720 Commercial Way, Spring Hill, FL 34606
American
Last inspected: Aug 19, 2025
82
Score
Low Risk

Going back to 2022, Wendy's #09337 has eight inspections in the public record. The most recent visit was on Aug 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Spring Hill restaurants. The record reflects steady performance over time.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects found. 1 live fly was observed; the operator killed the fly, swept up the area, and sanitized it. **Corrected On-Site**
35A-02-7
Basic - Open dumpster lid. Operator closed the dumpster lid. **Corrected On-Site**
33-16-4
82
Apr 4, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheddar cheese sauce 98 F - hot holding unit turned off . Manager unsure of time cheddar cheese sauce was brought out . Manager discarded cheese sauce **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Cheddar cheese sauce 98 F - hot holding unit turned off . Manager unsure of time cheddar cheese sauce was brought out . Manager discarded cheese sauce **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 48 F in cooler in the front counter area. Manager placed half and half in freezer for quick chill down recheck 33 F **Corrected On-Site**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked on shelf in dish washing area . Reviewed with manager .
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in coolers at front counter and kitchen areas . Reviewed with manager
23-03-4
58
Oct 2, 2024
Routine - Food
No violations found.
100
May 28, 2024
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink by office **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at self serve beverage area sticky **Corrected On-Site**
23-03-4
86
Feb 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling vent soiled with accumulated dust above prep sink in rear of kitchen across from dishmachine. Operator removed to have cleaned on site. **Corrective Action Taken** **Repeat Violation**
36-34-5
95
Aug 28, 2023
Complaint Full
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Feb 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwash sink to the right of the tea brewing machine. Employee moved. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
16-21-4
86
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold hold drawer at front counter -half and half (51F - Cold Holding), moved to freezer down to 3506F any end of inspection **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink in ladies room **Warning**
27-16-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. On top, in front of white guard **Corrected On-Site** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks wearing wrist jewelry **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook has on hair net but long ponytail, almost to waist **Corrected On-Site** **Warning**
13-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Old food stuck to clean dishware/utensils. Amber pans **Warning**
16-48-4
58

Frequently Asked Questions

When was Wendy's #09337 last inspected?

The most recent health inspection at Wendy's #09337 on file is from Aug 19, 2025. The public record contains eight inspections in total.

What is the most common violation at Wendy's #09337?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendy's #09337.

How does Wendy's #09337 compare to other restaurants in Spring Hill?

Wendy's #09337 most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.

Has Wendy's #09337's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #09337 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #09337 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #09337 inspected?

Based on the inspection history on file, Wendy's #09337 is inspected around three times per year on average.

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