Wendy's #08141
Last inspected: Mar 2, 2026
100
Score
Public records show 11 inspections at Wendy's #08141 stretching back to 2023. The most recent report on file is from Mar 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “live” has been the most frequent reason, cited three times.
The city-wide average for Miramar sits at 78, putting Wendy's #08141 on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
82
Jul 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Oct 17, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink . -Observed no paper towels at hand washing sinks at front line and dishwashing area. Operator replenished. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in hoshizaki freezer.
14-69-4
78
Jul 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jan 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. Operator killed and sanitizer areas. **Corrected On-Site** **Repeat Violation**
35A-02-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitizer. **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 6 live flying insects in prep areas landing on clean utensils and food preparation table. -Observed 2 live flying insects landing on wall at dishwashing areas. Dishwashing area adjacent to prep area, no door or barrier separate areas. -Observed 1 live flying insect landing on shelf in dry storage area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker at mop sink.
29-34-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . Observed raw chicken patties stored over fish patties in Hoshizaki reach in freezer. Operator relocate raw chicken **Corrected On-Site**
08A-17-6
Basic - Food stored on floor. -Observed case with sandwich buns stored on walk-in freezer floor. Operator removed and stored properly.
08B-38-4
61
Jun 23, 2023
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one crawling roach, by front counter floor, outside of kitchen area, employee cleaned and sanitized. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects flying on top of open box of to go paper bags. Storage area, outside of kitchen. **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher employee didn't know how to verify the proper function of dishwasher machine . **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda nozzle by customer self dispenser. Employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Basic - Employee beverage container in ice machine/ice bin. Bottle of water stored in ice machine by window service area, employee removed **Corrected On-Site** **Warning**
12B-14-4
Basic - Floor soiled/has accumulation of debris. Food debris under dining room tables in customers area. Observed loose debris and pieces of fries. **Warning**
36-73-4
Basic - Single-service articles improperly stored. Chili bowls stored below steam hot holding machine in front counter. Observed bowls subject to chili spills Employee removed **Corrected On-Site** **Warning**
25-05-4
47
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American sliced cheese , per operator put on time at 6:30 am, Employee placed the label. **Corrected On-Site**
03F-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Basic - Bathroom facility not clean. -women Handicap bathroom, toilet and wall next to it are soiled. -men handicap bathroom, toilet is soiled Employee cleaned toilets and wall **Corrected On-Site**
32-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side, self dispenser soda, around nozzle has build up of soda spills, Employee cleaned **Corrected On-Site**
23-03-4
70
Frequently Asked Questions
When was Wendy's #08141 last inspected?
The most recent health inspection at Wendy's #08141 on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #08141?
Across the inspection record, “live” has been cited three times, more than any other issue at Wendy's #08141.
How does Wendy's #08141 compare to other restaurants in Miramar?
Wendy's #08141 most recently scored 100 out of 100, which is higher than the Miramar average of 78.
Has Wendy's #08141's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #08141 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #08141 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #08141 inspected?
Based on the inspection history on file, Wendy's #08141 is inspected around four times per year on average.
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