Wendy's #02401
Last inspected: Jan 20, 2026
100
Score
Going back to 2022, Wendy's #02401 has 11 inspections in the public record. The most recent visit was on Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Wendy's #02401's latest score of 100 sits above the Pembroke Pines average of 79. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle- Customer Self service area, manager cleaned and sanitized. **Corrected On-Site**
22-02-4
90
Nov 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Aug 26, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried eggs (112F - Hot Holding), per employee food hot held less than two hours. Employee reheated on microwave to 182F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee washing and portioning lettuce. Manager provided **Corrected On-Site** **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
50-09-4
Basic - Insect control device installed over food preparation area. Device above basket of packaged bread buns. Employee removed bread basket. **Corrected On-Site** **Warning**
35B-02-4
58
Jan 23, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer display-two soda nozzles , employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-02-4
90
Jan 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside, proceed to cook line, touched clean covers of flip tops, placed hamburger liners , without washing hands. After instructed manager washed hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon. Employee placed new gallon of sanitizer, **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self customer service, two soda nozzles, employee cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Basic - Single-service articles stored on a soiled surface. Window service- paper bags and ketchup stored on soiled compartments, employee cleaned and sanitized compartments **Corrected On-Site** **Repeat Violation** **Warning**
25-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink build up of black like substance, employee cleaned. **Corrected On-Site** **Warning**
23-03-4
Basic - Bathroom facility not clean. Women bathrooms- dirty toilet. Employee cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
32-07-4
58
Sep 13, 2023
Routine - Food
No violations found.
100
Sep 11, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F - Cold Holding); single service butter (68F - Cold Holding). Observed food left on ambient temperature, per employee food held less than 4 hours, manager placed inside WIC for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food. **Warning**
35A-02-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee working on grill station, touched apron, cleaned flat grill, using degreaser, went inside walk in freezer to grab frozen potatoes , placed inside reach in freezer in cook line. After instructed employee washed hands . **Corrected On-Site** **Warning**
12A-28-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures are not legible to read. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side customer self display soda nozzle, employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Basic - Accumulation of dead insects Observed approximately 6 dead flies by front counter, next to soda nozzle, employee cleaned and sanitized area. **Warning**
35A-06-4
Basic - Bathroom facility not clean. Men and women bathrooms, all toilets and hand washes, substantially soiled. **Warning**
32-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees purses on same on same prep table of baking cookies. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bacon , wearing a silver watch. Employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. -Dining room area -Self customer area Build up of loose debris, food crumbs. -customer bathrooms, loose food debris on floor. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room tables and chair with loose food debris and soiled. -inside mop sink, build up of black like substance **Warning**
23-03-4
Basic - Single-service articles stored on a soiled surface. -Straws stored on soiled container, front counter- middle of two self customer soda machines -Window service, compartment of single service sugar, straws, spoons, forks, salt, soiled. **Warning**
25-17-4
33
Mar 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of sliced cheese, per operator cheese on time less than one hour, Employee placed time label. **Corrected On-Site**
03F-02-5
Basic - Bathroom facility not clean. Dirty toilets, and wall above trash can in small bathroom of Women restroom. Men's bathrooms dirty toilet and sink . Employee cleaned and sanitized **Corrected On-Site**
32-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager provided a hat. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Coffee spell u dear single service shelf by service window, employee cleaned **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up of black like substance
23-03-4
70
Jul 29, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Lack of toilet tissue at each toilet. Women bathrooms employee replaced **Corrected On-Site**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women bathrooms, employee refilled. **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.two employees working on the cook line, wearing bracelets, manager instructed. bracelets removed. **Corrected On-Site**
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by cook line- build up of grease
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on blue bucket, Employee removed, cleaned and stored properly **Corrected On-Site**
42-01-4
64
Frequently Asked Questions
When was Wendy's #02401 last inspected?
The most recent health inspection at Wendy's #02401 on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #02401?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Wendy's #02401.
How does Wendy's #02401 compare to other restaurants in Pembroke Pines?
Wendy's #02401 most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Wendy's #02401's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #02401 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #02401 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #02401 inspected?
Based on the inspection history on file, Wendy's #02401 is inspected around three times per year on average.
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