Wendy's #01942

5900 W Oakland Park Blvd #100, Fort Lauderdale, FL 33313

American

Last inspected: Dec 3, 2025

Score

Low Risk

Across the available record, Wendy's #01942 has eight inspections on file, the first dated 2022. The most recent visit was on Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited two times.

The city-wide average for Fort Lauderdale sits at 80, putting Wendy's #01942 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch while preparing food. Employee removed **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint. Operator put on hair net **Corrected On-Site**

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors in walk in freezer **Repeat Violation**

14-69-4

Jul 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger cold rail; burger patties (39-47F - Cold Holding). Per operator food cold holding in unit less than four hours ago. Observed food over stack in unit. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floor

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at grill station soiled with grease

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area soiled with dust

36-34-5

Feb 6, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Jul 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Jan 17, 2024

Complaint Full

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast sticks (118-121F - Hot Holding) per operator less than thirty minutes. Operator reheated food to proper temperature. **Corrective Action Taken**

03B-01-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing drinks at take out window without hair restraint.

13-03-4

Basic - Single-service articles improperly stored. Observed single serve cup trays stored on floor in storage area.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of cooked beans being thawed out in standing water in preparation sink.

06-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over over spicy chipotle sauce in walk-in cooler.

08B-17-4

Basic - Water draining onto floor surface. Observed water draining on the floor from the ice machine. Operator has work order in. **Corrective Action Taken**

29-03-4

Oct 2, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52F - Cold Holding); sliced cheese (55F - Cold Holding) per operator held less than one hour. Operator placed items in walk-in cooler. **Corrective Action Taken**

03A-02-5

Jun 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump soda and ice in hand washing sink at front counter.

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table near food, next to flip top in kitchen across from drive thru window. Operator removed cell phone. **Corrected On-Site**

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long loose braids not tied back while making drinks at front counter. Employee tied hair back properly. **Corrected On-Site**

13-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's #01942 last inspected?

The most recent health inspection at Wendy's #01942 on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Wendy's #01942?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Wendy's #01942.

How does Wendy's #01942 compare to other restaurants in Fort Lauderdale?

Wendy's #01942 most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Wendy's #01942's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #01942 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #01942 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #01942 inspected?

Based on the inspection history on file, Wendy's #01942 is inspected around two times per year on average.

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